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01-11-2013, 05:33 PM
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#1 |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Pepper Stout Beef - Apply "Foil Hat Rub" tonight or tomorrow?
Making some Pepper Stout Beef tomorrow. Should I apply the rub tonight or just before I start the WSM ?
I'm using Bigabyte's famous "Foil Hat Rub". This will be my 1st time using his rub recipe. Pepper Stout Beef link: http://www.bbq-brethren.com/forum/sh...d.php?t=138846 Bigabyte's famous "Foil Hat Rub" link: http://www.bbq-brethren.com/forum/sh...d.php?t=103989
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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01-11-2013, 06:57 PM
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#2 |
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is one Smokin' Farker
  
Join Date: 07-03-12
Location: Virginia Beach
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Apply it before you start the WSM and it will do its thing while the fire gets going good.
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*Weber Mini WSM x2 * *Weber 22.5in OTG x2 * *Weber Touch and Go Performer * *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen * |
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01-11-2013, 07:28 PM
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#3 |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I didn't know if it needed to be the night before so it could work itself into the meat. Like a pork butt. It's about two inches thick.
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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01-11-2013, 08:42 PM
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#4 |
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Babbling Farker
Join Date: 06-03-10
Location: Shawnee, KS
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I don't think I will matter too much either way. Honestly, I think it might get lost in all the other flavorings of the finished product. I love foil hat rub but I wouldn't waste it on this unless you planned to keep some of the beef out to eat on its own. Then again, give it a shot and see if the rub does make a difference.
To your original question, it really doesn't matter when you put the rub on.
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Brad Proud owner of the PentaZero  WWWWFBBQADD 0 out of 1 members found this post helpful  UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers |
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01-11-2013, 09:14 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
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You're fine either way, but I just apply while I get the fire going.
BTW...Famous?  Infamous...I could believe...but famous?
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-12-2013, 07:23 AM
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#6 | |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Quote:
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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| Tags |
| Bigabyte Foil Hat Rub, chuck roast, peper stout beef |
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