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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-12-2013, 12:48 AM   #31
tish
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Gonna spatchcock some chicken. Wish the rain would stop, but I'll make the chicken regardless.
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Unread 01-12-2013, 12:15 PM   #32
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Unread 01-12-2013, 12:44 PM   #33
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Unread 01-12-2013, 12:59 PM   #34
ButtBurner
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I bought a 10lb sirlion tip this morning

Ground 1/2 of it and am smoking a few meat loaves from that.

Just a simple recipe I use plus I put some apple smoked provolone in it, just because it was there sitting in the fridge waiting to be used

;)

Last edited by ButtBurner; 05-14-2013 at 09:47 AM..
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Unread 01-12-2013, 01:12 PM   #35
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A Couple of Chickens !!!
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Unread 01-12-2013, 01:40 PM   #36
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ribs from the whole prime roast i parceled out around x-mas and some spam fries!
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Unread 01-12-2013, 04:56 PM   #37
ButtBurner
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here is my loaf

oh my is it good!!!!

I only sampled a corner of it. Waiting for my wife to get home from church so we can have a full meal..

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