"Happy Phriday Pharkers,what's Smoking this Weekend?" - Page 2

chicagokp · 01-11-2013, 11:55 AM

I'm thinking some of that bulgogi that Gore made for Sunday and maybe something for that nouveau cuisine throwdown....we'll see...

djoseph74 · 01-11-2013, 11:59 AM

I've got a couple pork butts ready to smoke.

kfx · 01-11-2013, 12:02 PM

Smokin 12 racks of ribs for a Packer football party Sat. night.

posey's_pork_pit · 01-11-2013, 12:14 PM

No smoking this weekend but I will be crab boiling! RD had snow crab for $5.99/lb. and I couldn't resist; bought 10 lbs. And it's supposed to be in the 70s this weekend ~ woo hoo!!!!

Physics202 · 01-11-2013, 01:03 PM

Thinking about doing some chickens and experimenting with a garlic and herb rub.

scottjess · 01-11-2013, 01:06 PM

Breaking in the UDS, cookin me some ribs :-)

Deep South · 01-11-2013, 02:56 PM

Beef ribs, stuffed portobellos and Jalapenos.

Pugi · 01-11-2013, 03:03 PM

I have been wanting tri tip for awile, so tri tip and I think a stuffed boneless chicken.

Smokey Al Gold · 01-11-2013, 03:37 PM

Got some ribeye's, filet's and potatoes ready for the weber tonight and some cold beers!

I like Bigbutts · 01-11-2013, 04:17 PM

it has rained every day since christmas so I'm gonna have a "damn the rain" smoke .....don't know what or who ......but that Jambo is gonna have some embers smokin!!

fweck · 01-11-2013, 04:24 PM

Pork tenderloin for sure. Then I need to dig in the freezer, running out of room.

Foxfire · 01-11-2013, 04:36 PM

Brat patties tonight, a tri tip tomorrow. Sunday might be some chicken for the kiddos. If we get rained out at any point, I'm planning to make a batch of Sheboygan hard rolls for freezing.

manbearpig · 01-11-2013, 04:40 PM

+1 on the pork tenderloin. Wanna try a new sliders recipe a buddy sent me this week.

Bob13 · 01-11-2013, 11:34 PM

Just put a butt on the WSM for an overnighter... Two slabs of St. Louis style ribs to be added in the morning!

caseydog · 01-11-2013, 11:48 PM

It has been a good week in the self-employed world -- at least for me. That means I have not given any thought to what to cook this weekend. The weather is supposed to suck, but I still have to eat.

Rotisserie chicken is sounding really good to me, right now. I've been eating healthy so far in 2013, and I'm actually liking it.

CD

01-11-2013, 11:55 AM	#16
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	I'm thinking some of that bulgogi that Gore made for Sunday and maybe something for that nouveau cuisine throwdown....we'll see... __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

01-11-2013, 11:59 AM	#17
djoseph74 On the road to being a farker Join Date: 01-02-13 Location: Northville, MI Downloads: 0 Uploads: 0	I've got a couple pork butts ready to smoke. __________________ Dan - 22.5" Weber Smokey Mountain \| 22.5" Weber OTS \| Weber Smokey Joe

01-11-2013, 12:14 PM	#19
posey's_pork_pit is one Smokin' Farker Join Date: 05-11-10 Location: Doraville GA Downloads: 5 Uploads: 0	No smoking this weekend but I will be crab boiling! RD had snow crab for $5.99/lb. and I couldn't resist; bought 10 lbs. And it's supposed to be in the 70s this weekend ~ woo hoo!!!! __________________ Super fast Purple Thermapen Custom Reverse Flow 55 Gallon Drum Offset Weber SS Performer date code EE Weber 18 and 22.5 OTS Kettle w/Marty's handles Smokey Joe Silver w/wooden handle a.k.a. Mini Me Weber Smokey Joe Platinum date code ER Sipsey: Secret's in the sauce.

01-11-2013, 01:06 PM	#21
scottjess On the road to being a farker Join Date: 12-25-11 Location: Sparks, NV Downloads: 0 Uploads: 0	Breaking in the UDS, cookin me some ribs :-) __________________ Proud Owner of a UDS & Kent double grill

01-11-2013, 02:56 PM	#22
Deep South Full Fledged Farker Join Date: 01-31-11 Location: Jasper, Alabama Downloads: 0 Uploads: 0	Beef ribs, stuffed portobellos and Jalapenos. __________________ Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD

01-11-2013, 12:02 PM	#18
kfx Found some matches. Join Date: 04-14-10 Location: Monroe, WI Downloads: 0 Uploads: 0	Smokin 12 racks of ribs for a Packer football party Sat. night.

01-11-2013, 01:03 PM	#20
Physics202 Found some matches. Join Date: 01-08-13 Location: Newport News, VA Downloads: 0 Uploads: 0	Thinking about doing some chickens and experimenting with a garlic and herb rub.

01-11-2013, 03:03 PM	#23
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	I have been wanting tri tip for awile, so tri tip and I think a stuffed boneless chicken.

01-11-2013, 03:37 PM	#24
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	Got some ribeye's, filet's and potatoes ready for the weber tonight and some cold beers! __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

01-11-2013, 04:17 PM	#25
I like Bigbutts is one Smokin' Farker Join Date: 03-11-12 Location: forest, ms. Downloads: 0 Uploads: 0	it has rained every day since christmas so I'm gonna have a "damn the rain" smoke .....don't know what or who ......but that Jambo is gonna have some embers smokin!! __________________ Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say...

01-11-2013, 04:24 PM	#26
fweck is one Smokin' Farker Join Date: 01-28-09 Location: Stacy, MN Downloads: 0 Uploads: 0	Pork tenderloin for sure. Then I need to dig in the freezer, running out of room. __________________ Weber 22.5 One Touch Gold w/ Rottiserie. Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns

01-11-2013, 04:36 PM	#27
Foxfire Full Fledged Farker Join Date: 08-28-12 Location: San Jose, CA Downloads: 0 Uploads: 0	Brat patties tonight, a tri tip tomorrow. Sunday might be some chicken for the kiddos. If we get rained out at any point, I'm planning to make a batch of Sheboygan hard rolls for freezing. __________________ ~ Scott ~ Blue Weber Performer + Craycort CI • Brick Red Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing ORANGE Thermapen • UDS In Progress

01-11-2013, 04:40 PM	#28
manbearpig Knows what a fatty is. Join Date: 09-15-10 Location: Chesterfield Mo. Downloads: 0 Uploads: 0	+1 on the pork tenderloin. Wanna try a new sliders recipe a buddy sent me this week.

01-11-2013, 11:34 PM	#29
Bob13 On the road to being a farker Join Date: 07-29-12 Location: St. Louis, MO Downloads: 0 Uploads: 0	Just put a butt on the WSM for an overnighter... Two slabs of St. Louis style ribs to be added in the morning! __________________ 22.5 WSM (AU/BBK mutt), Redhead SS Weber Performer (N-1991), WSmokerJ (ER-1996), WGA (A-1979)

01-11-2013, 11:48 PM	#30
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	It has been a good week in the self-employed world -- at least for me. That means I have not given any thought to what to cook this weekend. The weather is supposed to suck, but I still have to eat. Rotisserie chicken is sounding really good to me, right now. I've been eating healthy so far in 2013, and I'm actually liking it. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?