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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-11-2013, 11:55 AM   #16
chicagokp
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Join Date: 02-17-11
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I'm thinking some of that bulgogi that Gore made for Sunday and maybe something for that nouveau cuisine throwdown....we'll see...
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Old 01-11-2013, 11:59 AM   #17
djoseph74
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I've got a couple pork butts ready to smoke.
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Old 01-11-2013, 12:02 PM   #18
kfx
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Smokin 12 racks of ribs for a Packer football party Sat. night.
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Old 01-11-2013, 12:14 PM   #19
posey's_pork_pit
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No smoking this weekend but I will be crab boiling! RD had snow crab for $5.99/lb. and I couldn't resist; bought 10 lbs. And it's supposed to be in the 70s this weekend ~ woo hoo!!!!
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Old 01-11-2013, 01:03 PM   #20
Physics202
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Join Date: 01-08-13
Location: Newport News, VA
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Thinking about doing some chickens and experimenting with a garlic and herb rub.
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Old 01-11-2013, 01:06 PM   #21
scottjess
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Breaking in the UDS, cookin me some ribs :-)
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Old 01-11-2013, 02:56 PM   #22
Deep South
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Beef ribs, stuffed portobellos and Jalapenos.
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Old 01-11-2013, 03:03 PM   #23
Pugi
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I have been wanting tri tip for awile, so tri tip and I think a stuffed boneless chicken.
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Old 01-11-2013, 03:37 PM   #24
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Got some ribeye's, filet's and potatoes ready for the weber tonight and some cold beers!
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Old 01-11-2013, 04:17 PM   #25
I like Bigbutts
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it has rained every day since christmas so I'm gonna have a "damn the rain" smoke .....don't know what or who ......but that Jambo is gonna have some embers smokin!!
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Old 01-11-2013, 04:24 PM   #26
fweck
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Pork tenderloin for sure. Then I need to dig in the freezer, running out of room.
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Old 01-11-2013, 04:36 PM   #27
Foxfire
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Brat patties tonight, a tri tip tomorrow. Sunday might be some chicken for the kiddos. If we get rained out at any point, I'm planning to make a batch of Sheboygan hard rolls for freezing.
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Old 01-11-2013, 04:40 PM   #28
manbearpig
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+1 on the pork tenderloin. Wanna try a new sliders recipe a buddy sent me this week.
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Old 01-11-2013, 11:34 PM   #29
Bob13
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Just put a butt on the WSM for an overnighter... Two slabs of St. Louis style ribs to be added in the morning!
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Old 01-11-2013, 11:48 PM   #30
caseydog
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It has been a good week in the self-employed world -- at least for me. That means I have not given any thought to what to cook this weekend. The weather is supposed to suck, but I still have to eat.

Rotisserie chicken is sounding really good to me, right now. I've been eating healthy so far in 2013, and I'm actually liking it.

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