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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-11-2013, 12:14 AM   #1
MaximumJEFF
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Default A little chicken pron


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Unread 01-11-2013, 12:43 AM   #2
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Tasty lookin!
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Unread 01-11-2013, 12:47 AM   #3
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It looks great but a few words around it would work wonders :)
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Unread 01-11-2013, 01:37 AM   #4
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What are the balls made with? I've done meatballs with turkey a lot. Never tried with chicken.
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Unread 01-11-2013, 01:51 AM   #5
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Quote:
Originally Posted by martyleach View Post
It looks great but a few words around it would work wonders :)
Sorry. We were taste testing.

Thighs are de-boned, trimmed and skin scraped. Rufus Teague Spicy meat rub. 1.25 hours skin down in muffin pan, chunk of butter on top. Flip, salt and pepper, back in the pan for 45 minutes, brush with SBR, rest and serve.

Wings are rubbed with 5 different rubs. Trying some stuff before comp. 30 minutes, flip, brush on melted butter after 20 minutes, 15 minutes later remove from heat and serve.
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Unread 01-11-2013, 06:45 AM   #6
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looks good from here!
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Unread 01-11-2013, 07:52 AM   #7
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Looks geeat!

Sent from my Android phone.
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Unread 01-11-2013, 11:37 AM   #8
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Quote:
Originally Posted by MaximumJEFF View Post
Sorry. We were taste testing.

Thighs are de-boned, trimmed and skin scraped. Rufus Teague Spicy meat rub. 1.25 hours skin down in muffin pan, chunk of butter on top. Flip, salt and pepper, back in the pan for 45 minutes, brush with SBR, rest and serve.

Wings are rubbed with 5 different rubs. Trying some stuff before comp. 30 minutes, flip, brush on melted butter after 20 minutes, 15 minutes later remove from heat and serve.
So the balls are actually thighs? What's the advantage to cooking them ins a muffin pan?
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Unread 01-11-2013, 11:42 AM   #9
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Quote:
Originally Posted by dupemaster View Post
So the balls are actually thighs? What's the advantage to cooking them ins a muffin pan?
Method that keeps the fat and moisture in the pan, also the shape is uniform. There are other advantages I am sure.
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Unread 01-11-2013, 01:21 PM   #10
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Looks great from here too!!
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Unread 01-11-2013, 01:31 PM   #11
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Looks great, love the color too!
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Unread 01-11-2013, 04:40 PM   #12
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that is some good lookin' chicken!
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Unread 01-11-2013, 07:44 PM   #13
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Looking good.
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Unread 01-11-2013, 07:47 PM   #14
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thats some kickin' chikn'
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Unread 01-11-2013, 09:19 PM   #15
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Bingo....That's a goodie...
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