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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-10-2013, 06:18 AM   #46
Smokin Hoggz
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We'll be at Medford NY this year, first time doing Sam's, looking forward to it!!!!!
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Unread 01-10-2013, 06:24 AM   #47
rolfejr
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Rockin' Robyn's returning to Laurel MD
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Unread 01-10-2013, 06:30 AM   #48
Ron_L
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Madison, WI
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Unread 01-10-2013, 06:36 AM   #49
Capn Kev
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Swinestone Cowboys are in at Thornton, CO. First timers at a Sam's event. Looking forward to cooking in March in Colorado!
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Unread 01-10-2013, 07:28 AM   #50
Pig Headed
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Pigheaded BBQ is heading back to Laurel
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Unread 01-10-2013, 08:00 AM   #51
rexbbq
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Rex's Red Hot will be in Richmond, VA.
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Unread 01-10-2013, 08:14 AM   #52
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Moonswiners - Knoxville
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Unread 01-10-2013, 08:29 AM   #53
Meat Man
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SLC for us!
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Unread 01-10-2013, 09:01 AM   #54
Queology
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Queology - N. Charleston
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Unread 01-10-2013, 09:05 AM   #55
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Life Is Good, Butt BBQ Is Better - Laurel, MD!

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Unread 01-10-2013, 09:17 AM   #56
SlugBug
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Madison, WI. Man that filled up quick! 30 teams in under 5 min.
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Unread 01-10-2013, 09:43 AM   #57
cpw
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We're in for N. Charleston...Yes,Dear BBQ.
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Unread 01-10-2013, 09:47 AM   #58
Wager
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Too Sauced... is in at Ashville, NC.
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Unread 01-10-2013, 09:48 AM   #59
Muzzlebrake
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Boom! Boom! Asheville here we come!

Nice to see Medford get filled up so quickly. I was surprised when that didn't happen last year. What's up with Albequrque and Lexington? They up against traditional local contests or something?

The question I have is why don't the registered and confirmed numbers match? Do they really have to wait for people to send in checks? People still do that?
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Unread 01-10-2013, 10:01 AM   #60
Smitty250
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Tucson, AZ for me!
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