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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-09-2013, 11:45 AM   #16
stephan
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This thread leaves me flat and without a point
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Unread 01-09-2013, 11:48 AM   #17
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I can see my Deckle better now that I lost 54 pounds!!!
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Unread 01-09-2013, 11:51 AM   #18
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Does anyone recommend trimming their deckle?

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Unread 01-09-2013, 11:52 AM   #19
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You can use Gold Bond to keep your deckle dry!
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Unread 01-09-2013, 12:04 PM   #20
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I loved Heckle & Deckle when I was a kid ..... Great Cartoon!
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Unread 01-09-2013, 12:51 PM   #21
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I think I'm gonna start a petition to have all deckles removed from brisket flats and sold seperately. Kind of a "Deckle-ration of Independence."
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Unread 01-09-2013, 01:17 PM   #22
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You say you want a deckle-lution...well, you know...
We all want to change the world...
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Unread 01-10-2013, 09:13 AM   #23
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I don't want a deckle...
I just wanna ride on my motorseckle...
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Unread 01-10-2013, 12:08 PM   #24
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Doesn't Deckle wear #87 for the Broncos?
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Unread 01-10-2013, 12:13 PM   #25
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Quote:
Originally Posted by Militant83 View Post
Deckle? I have read many post on here about brisket and haven't seen anyone use the term Deckle. Deckle sounds like something you shouldn't get caught playing with.
Yeah I'm in this boat too. I wasn't aware there was a Deckle misuse epidemic on the forum. Either way I'm off to trim my brisket deckle to make some burnt ends .
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Unread 01-10-2013, 12:57 PM   #26
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Make mine a double-deckle. I appreciate the op's intentions and I his effort.
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Unread 01-10-2013, 01:03 PM   #27
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It's Christmas... Deckle the halls... (With bouts of folly).
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Unread 01-10-2013, 01:10 PM   #28
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Quote:
Originally Posted by Hawg Father of Seoul View Post
Please stop calling the point of a brisket "deckle". If you say brisket deckle, this is correct. Many cuts of beef have a deckle. A nice ribeye deckle makes an excellent carpaccio. A coulotte is also a deckle. Yes, we all love a good deckle, but point is a much more specific term and they are not interchangeable out of context.

Thanks for your attention.
And I thought a coulotte was a fashion disaster from the Eighties, but that would be re-deckle-less.

Unless the T is silent, then that would explain some one having their head in their deckle, making them a "Decklehead".
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Unread 01-10-2013, 01:22 PM   #29
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To say that a lot of beef cuts have deckle is also not completely correct. Also to separate by reference the deckle of the prime rib roast from the deckle of the brisket is also not correct. As they are parts of the same muscle that runs from the location of rib pair one to rib pair 11 in the steer. The term 'point' is actually not an accepted term for steer physiology and has been adopted from common use. brisket deckle would be correct however.
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Unread 01-11-2013, 07:27 PM   #30
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Quote:
Originally Posted by landarc View Post
To say that a lot of beef cuts have deckle is also not completely correct. Also to separate by reference the deckle of the prime rib roast from the deckle of the brisket is also not correct. As they are parts of the same muscle that runs from the location of rib pair one to rib pair 11 in the steer. The term 'point' is actually not an accepted term for steer physiology and has been adopted from common use. brisket deckle would be correct however.
And if it were a heifer?
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