Padawan and Phubar's Jammin' Jambalaya Pron

Phubar · 01-05-2013, 09:56 AM

-starter was tuna,shrimps,salad and homemade remoullade sauce.

-main course jambalaya with smothered cabbage

-dessert mascarpone cheesecake with banana and butterscotch sauce...and coPhee with Remy Martin

Padawan made the starter...too bad the tuna was overcooked due to "lack of communication" within the group,it was still tasty though.
Remoullade sauce was killer!

I made the main course...I used every part of the chicken.
Made some bouillon that I used for the jambalaya and cabbage.
Cabbage was smothered in chicken bouillon,chicken Phat,chicken bacon,tasso,trinity,garlic,Tony Chachere's.
According to Dennessey and Padawan it tasted Phabulous...my taste buds are dead.

Dennessey made dessert...it was off the hook again.

bluetang · 01-05-2013, 10:48 AM

Bonewagon · 01-05-2013, 11:14 AM

Fantastic looking feast!

Gore · 01-05-2013, 11:36 AM

Wow, ... you've got me wanting to head south now.

bigabyte · 01-05-2013, 11:48 AM

That looks oPh the hook good Phu!

Much better than what I had to eat last night!

Phubar · 01-05-2013, 12:03 PM

Quote:

Originally Posted by Gore

Wow, ... you've got me wanting to head south now.

Dude...don't say that in public!

fingerlickin' · 01-05-2013, 01:02 PM

Brav-farking-O brother! Man am I hungry now!

Mason Dixon Bowhunta · 01-05-2013, 02:02 PM

That all looks unbelievably good

gtr · 01-05-2013, 03:21 PM

All I'm gonna say is "restaurant" and "when do y'all open?"

01-05-2013, 09:56 AM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Padawan and Phubar's Jammin' Jambalaya Pron -starter was tuna,shrimps,salad and homemade remoullade sauce. -main course jambalaya with smothered cabbage -dessert mascarpone cheesecake with banana and butterscotch sauce...and coPhee with Remy Martin Padawan made the starter...too bad the tuna was overcooked due to "lack of communication" within the group,it was still tasty though. Remoullade sauce was killer! I made the main course...I used every part of the chicken. Made some bouillon that I used for the jambalaya and cabbage. Cabbage was smothered in chicken bouillon,chicken Phat,chicken bacon,tasso,trinity,garlic,Tony Chachere's. According to Dennessey and Padawan it tasted Phabulous...my taste buds are dead. Dennessey made dessert...it was off the hook again. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

01-05-2013, 10:48 AM	#2
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Bro! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

01-05-2013, 11:14 AM	#3
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Fantastic looking feast! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

01-05-2013, 11:36 AM	#4
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Wow, ... you've got me wanting to head south now. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

01-05-2013, 11:48 AM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	That looks oPh the hook good Phu! Much better than what I had to eat last night! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-05-2013, 01:02 PM	#7
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Brav-farking-O brother! Man am I hungry now! __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

01-05-2013, 02:02 PM	#8
Mason Dixon Bowhunta Full Fledged Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD Downloads: 0 Uploads: 0	That all looks unbelievably good __________________ Romans 1:20

01-05-2013, 03:21 PM	#9
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	All I'm gonna say is "restaurant" and "when do y'all open?" __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?