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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 01-05-2013, 04:51 PM   #16
somebody shut me the fark up.

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Join Date: 01-14-06
Location: At home on the range in Wyoming

Right now the market is down so I can get you a pretty good deal on some bituminous coal by the truckload....... of course we're talking 450 tons at a whack.... and you will have to bag it yourself.... Heheheeee.

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Old 01-05-2013, 05:02 PM   #17
Pitmaster T
Babbling Farker
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Join Date: 04-03-11
Location: Texas

Originally Posted by flyingbassman5 View Post
Give it a rest about the PBC. Seriously. Bringing it into other threads?! Talk about mature...True mockery at its finest.

General Nuanced PBC insult number 34. "You mama so poor she drys her clothes on a PBC.... which is yet another thing it can do."

I would like to apologize for distracting Bassman with my PBC comments. It obviously enhanced his ability to remain irrevocably certain about anthracite.

Certified KCBS Judge
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Old 01-06-2013, 09:21 AM   #18
Babbling Farker
Join Date: 06-29-11
Location: Greeneville TN

You're getting to scientific again. Get a Red Baron.
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Old 01-06-2013, 09:55 AM   #19
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC

I would not want to eat anything cooked over, under, or anywhere near coal, myself. I can't even stand the smell or taste of Kingsford charcoal unless it's completely white and ashed over.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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