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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-04-2013, 07:48 PM   #1
Southern Krunk BBQ Societ
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Default Southern Krunk BBQ Festivis Hot Springs, AR

who be krunk enough? Hope to see some of the Brethren Here!
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Unread 01-04-2013, 09:57 PM   #2
gettinbasted
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Gettin' Basted will be representing
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Unread 01-24-2013, 09:17 PM   #3
Southern Krunk BBQ Societ
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Festivus about to commence tomorrow. Bring your airing of grievances, feats of strength, and miracles! Looks like a great turnout with teams from 7 states!
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Unread 01-24-2013, 09:27 PM   #4
trolleytime
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Loaded up and ready to head down tomorrow morning.
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Unread 01-24-2013, 10:38 PM   #5
gettinbasted
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I have many grievances to air... many grievances...
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Unread 01-27-2013, 09:13 AM   #6
Basted moral support guy
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We got some money for brisket on our first cook with our new brisket cooker! Score! We had a great time, even if the weather didn't feel very southern. Solid way to kick off the season.
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Unread 01-27-2013, 11:30 AM   #7
Southern Krunk BBQ Societ
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Thanks to all who came out for the Festivus! Tim Sills of Smelly Butts was GC, will try and post all the results later. Had 37 teams at final count for a first year comp from 7 different states. Nice to see guys from KCBS and MBN cooking an IBCA event.
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Unread 01-27-2013, 12:00 PM   #8
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Thanks Randy and Andy...you guys did a great job of coordinating the event. Wife and I had a very nice time. See you guys in May at Smokelawn.
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