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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-03-2013, 07:48 PM   #1
Pugi
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Default Real Carnitas part 2

I have been wanting to do this for awile and I have the go ahead for this weekend. This will be a "stove top" version that does not include the butcher of a pig. Just a trip to your local grocery store for a few simple supplies. Again the whole list is pork meat, lard, and salt. I have cooked this outside in the turkey fryer and inside on the stove top. This weekends version will be on the stove top primarily because its about 10* outside and I'm tired of freezing my baggets off. More to follow with pics of course. Pugi
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Unread 01-03-2013, 07:56 PM   #2
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Bring it on, Brother!
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Unread 01-03-2013, 08:07 PM   #3
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Let the pr0n fly brother!!! I'll take a peek at it.
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Unread 01-03-2013, 08:08 PM   #4
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Unread 01-03-2013, 08:16 PM   #5
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http://www.bbq-brethren.com/forum/sh...d.php?t=138314

For those who have not seen the real, real way follow the link!!!
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Unread 01-03-2013, 08:22 PM   #6
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I am seriously looking forward to this!
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Unread 01-03-2013, 08:58 PM   #7
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Can't wait brother!
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Unread 01-03-2013, 09:23 PM   #8
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Hit me, I'm open!!!
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Unread 01-03-2013, 09:36 PM   #9
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A word of advise, this won't be nearly as cool as the first thread. It will however show that anyone can make a darn good carnitas at home. It's so easy, even a brethren can do it!
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Unread 01-03-2013, 09:38 PM   #10
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I just did stovetop carnitas. Looking forward to see where I can improve!!
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Unread 01-03-2013, 10:40 PM   #11
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Quote:
Originally Posted by chicagokp View Post
I just did stovetop carnitas. Looking forward to see where I can improve!!
Maybe later you can point out differences between mine and yours so we can all learn?
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Unread 01-03-2013, 11:47 PM   #12
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you're such a tease
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Unread 01-04-2013, 01:57 AM   #13
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Salivating!
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Unread 01-04-2013, 03:52 AM   #14
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Looking forwards to this.

Showed the boss the other thread and was immediately shut down when she found out it was cooked in lard.
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Unread 01-04-2013, 07:13 AM   #15
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Bring it brother, can't wait. The first carnitas post was epic.
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