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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-26-2013, 08:49 PM   #16
brownkw
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I concur -- the only way to roll is to be on a team!!
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Unread 01-26-2013, 10:13 PM   #17
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I'll make it one year....
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Unread 02-27-2013, 01:44 PM   #18
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UPDATE.

We have gone ahead and purchased the largest booth space available, 34 feet by 54 feet.

This will allow a large kitchen to be set up, allowing for a larger party space as well.

We have entered the Miss Piggy contest this year...pray for us.

Below are the cooks for the different Categories

Head cooks of each Category

Ribs -
Neil Gallagher - Pitmaster - Too Sauced To Pork BBQ Team - New York & Tennessee

Poultry -
Adam McCollum, Tennessee

Beef -
Shane Greer - Pitmaster - Smokey Bottom Boys BBQ - Tennessee
Mike Dawoud - Too Sauced To Pork CIO - Tennessee

Seafood -
Dave Mundis - Co-Pitmaster - Bonedaddy's BBQ - Seattle, Washington

Exotic -
Brad Kennedy - Chef, Memphis TN
Eric Chester - Too Sauced To Pork CTO - Tennessee

Hot Wings -
Danny Zellers - Team Captain - Pirates of Capsacin Hot Wing Team, Tennessee

Mustard Sauce -
Eddie Medlin - Pitmaster North South BBQ - North Carolina
Robyn Medlin - Grill Grrrl - Florida

Vinegar Sauce -
Frank Sanjeski - Co-Pitmaster - Bonedaddy's BBQ - New Hampshire

Tomato Sauce -
Johnny MacBride - Too Sauced To Pork - Tennessee

Still bringing new people on to the team, if interested in joining drop us a line...

Neil
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Stumps OS223, Stumps GF223, Grilla Pellet Cooker, Traeger Tex, HM Offset Barrel, 18,5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers

"We're a drinking team...with a BBQ problem" http://www.toosaucedtopork.com
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Unread 02-28-2013, 11:06 AM   #19
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I'll be there again this year but cooking whole hog with Purple Pork Masters and Mr. Bobo
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Unread 02-28-2013, 11:08 AM   #20
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Quote:
Originally Posted by SmokeInDaEye View Post
I'll be there again this year but cooking whole hog with Purple Pork Masters and Mr. Bobo
Ya baby it will be a hoot
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Unread 02-28-2013, 08:56 PM   #21
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Forgive me for taking this thread sideways for a second. Do most teams that enter get accepted? Are your chances better being accepted as Patio Porker? Can Patio Porkers enter wings, sauce etc? This thread has me intrigued enough to start thinking about 2014.

Thanks
Matt
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Unread 03-01-2013, 08:30 AM   #22
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Quote:
Originally Posted by mjl View Post
Forgive me for taking this thread sideways for a second. Do most teams that enter get accepted? Are your chances better being accepted as Patio Porker? Can Patio Porkers enter wings, sauce etc? This thread has me intrigued enough to start thinking about 2014.

Thanks
Matt
I know a few teams that have not been accepted. The top 10 of each Pork Category and the winners of each ancillary are auto-accepted, as is the winner of Ms. Piggie Idol.

Patio has alot of the same teams year after year, but there is a lottery for available spots. If you win you have to move up to the main contest. And the person listed as the head cook can not have cooked in contests before. So 40 Patio Teams total every year.

Patio can enter all ancillaries
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Stumps OS223, Stumps GF223, Grilla Pellet Cooker, Traeger Tex, HM Offset Barrel, 18,5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers

"We're a drinking team...with a BBQ problem" http://www.toosaucedtopork.com
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Unread 03-01-2013, 07:14 PM   #23
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I am trying to pm TSTP( Neil )but having trouble getting the message to send so I will post here.I live close to Memphis and would be interested in participating.Please contact me.mhawksatmaildotcom.Thanks.
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Unread 03-08-2013, 08:28 AM   #24
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Kingsford Charcoal and Memphis in May International Festival officials announced today an offer that will allow greater access to judging of championship barbecue at the Festival’s annual World Championship Barbecue Cooking Contest. The Kingsford Tour of Champions Judging offers non-trained judges an opportunity to judge world class competitive barbecue on-site with select teams and determine who goes home with bragging rights and $2500 in prize money for being the consumer’s favorite.
 
four shifts: Thursday 2-4 PM or 4-6 PM, Friday 2-4 PM or 4-6 PM. You can sign up for multiple tastings if you want.

Get tix early via MIM website...it will sell out

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Stumps OS223, Stumps GF223, Grilla Pellet Cooker, Traeger Tex, HM Offset Barrel, 18,5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers

"We're a drinking team...with a BBQ problem" http://www.toosaucedtopork.com
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Unread 03-08-2013, 10:12 AM   #25
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I'll be there with Norwegians again - looking forward to it!
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Unread 03-09-2013, 10:21 AM   #26
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Acceptance Letter received, Snafu avoided, we are now in a spot on the river!

Now it's time to pay for:
Porto John's - 2
5 - 110 v electric boxes
Tent permit
Fire extinguisher yearly check
T-shirts

We are setting up 4 10ftx20ft tents
One a dedicated kitchen
One a serving and prep area
One a dining area
One a party area w dance floor

We will have a full wooden floor
We will have a full bar w bartenders.
We will have a DJ on Thursday and Friday Night
We will have a blast.

Cant wait til May!

Neil
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Stumps OS223, Stumps GF223, Grilla Pellet Cooker, Traeger Tex, HM Offset Barrel, 18,5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers

"We're a drinking team...with a BBQ problem" http://www.toosaucedtopork.com
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Unread 03-10-2013, 12:17 PM   #27
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May is right around the corner and I can't wait. Going to be another great year!
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Unread 04-08-2013, 10:27 AM   #28
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Memphis in May Teams for 2013

GWATNEY CHMAPIONSHIP BBQ TEAM | 10 BONES | REDNECK BAR-B-G EXPRESS | JACKS OLD SOUTH | NOTORIOUS P.I.G. | PURPLE PORK MASTERS | BRYCE BOAR BLAZERS | VICTORY LANE BBQ, LLC | CRISPY CRITTERS | SALTY RINSE | MAC'S SMOKE SHOP | WILD BOAR SMOKERS | WILL-BE-QUE BBQ TEAM | TONY CHACHERE'S CREOLE CRUSADERS | BARBEQUE REPUBLIC | YAZOO'S DELTA Q | WHOLE HOG CAFÉ | CAROLINA TRAVELER | SUAGARFIRE SMOKEHOUSE/SAUSAGEFEST | FIREMAN JOHN'S BBQ | HOG NEBULA | HOGAPALOOZA PIG DIAMONDS | TEAM MANWAGON | PARTY Q | the SHED BBQ &BLUES JOINT | BOARS NIGHT OUT | DOC'S PAINLESS PULLED PORK | BLACK PIG BBQ | COTTON PICKIN PORKERS | SMOKEMASTERS | SLAPJO MAMA BBQ HOG COOKING TEAM | HAWG WILD | COTTON PATCH COOKING CREW | ANNESDALE PORK | PORKSPANKERS | BIG AL AND THE BUTTRUBBERS | NO PORK IN THE CHAMPAGNE ROOM | SUSPICIOUS RINDS | CIGAR CITY SMOKERS | UNCLE RICHIES HILLBILLY BBQ | the TUCKER FAMILY | SYNGERY SMOKERS/ PORK IN THE ROAD | SOUTHAVEN MEATHOGS | SWEET CHEEKS | SPOTLIGHT SMOKERS | SKILLET SHOT | RUB ME TENDER | PROFESSOR PORK & THE RIB RAIDERS | PRIME TYME GRILLERS | BARBECUE JOE | the COUNT BASTIE PORKESTRA | PIG-A-LICIOUS | the BASTEY BOYS | LIP SMACKIN' QUE | HOGWEISER | HALL PASS BBQ | DIRTY HOGS | DEEEZ BUTTS | BUSH HOGS | BROLUMNI BBQ | BOARS R US BBQ TEAM | 4UWEQUE | 225 REDEYE Qs | MOONLIGHT SMOKERS | SMOKIN SPIDERS | PIGS GONE WILD | PBR (PERFECT BUTTS AND RACKS) | SWIGGIN N PIGGIN | MID-SOUTH MAYHAM | SQUEAL STREET BBQ | HOG HEAVEN | HERE FOR THE BEER | AUTO BE GRILLIN | CADILLAC GRILLZ | SLABS A' SMOKIN | SILKY O'SULLIVAN'S | THE SWINOS | SLAB YO' MAMA BBQ | POT BELLIE COOKERS | the OTHER TEAM | THE MED | CENTRAL SMOKERS | PIG COOKERS OF AMERICA | BOSS PIT | TOO SAUCED TO PORK | ALL STAR TEN PIN PORKERS | BIG RIVER BBQ | HIGH LIFE ON THE HOG | TOTALLY BOAR'D | PORK "O" SAURUS BBQ TEAM | CAN DO BBQ TEAM | SYSCO'S CAJUN COOKERS TOO | SSG RIBBERS | NUVA SWINE AND SPINE | RED DAWG PORKERS | CASTLE COOKERS | SMOKE 'EM IF YOU GOT 'EM | SOUTH PORK | EMILY'S TENNESSEE PRIME | HOGEXPRESS | CONTEMPT OF PORK | ADRIBBERS | MPT SMOKERS | GIVE THE DEVIL HIS QUE | BBQ TEAM | PORK FICTION | HENDRICKS BBQ | PORKSTARS | FERRELL BBQ W/INSPECTOR HOG | DELTA BONES | PIGS IN GIN | 4 PORK HARMONY | GNARLY WINE & SWINE | FIRE HOUSE 5 | SHARP SMOKERS | the DANISH NATIONAL BBQ TEAM | TRANSPORKERS | INTERNATIONAL TEAM | SWINEFELD | FIELD OF PIGS | BIG BUBBA'S BAR-B-Q-N CREW | PARADISE PORKERS | BARN STORMERS BBQ | TANGLED UP IN QUE | BUTT CASSIDY AND THE PORK DANCE KIDS | GRILL AND GRIND | Q-WIGGLY | WILLINGHAM | LVOB | MEAT, DRINK AND BE MERRY | PEYTON PLACE | MOTLEY QUE | the BEEF N' THE CHICKEN | OINKING ON THE RIVER | PERFORMANCE SMOKERS | THREE ALARM SMOKERS | SMOKER'S ANONYMOUS | PIGS IN SPACE | POKER PORKERS | SMOKIN' WITH AN ATTITUDE | LOVE MEAT TENDER | FAT SIDE UP | APORKALYPSE NOW | GREASELAND PORKERS | DON'T BURN THE PIG | CURLY TAIL SMOKERS | LAZY PIG SMOKERS | ZUCKERMANS FAMOUS Q | SMOKIN' ON THE RIVER | P FUNK AND THE FAT BACK ALL-STARS | SERIAL GRILLERS | PIGS O WAR | GETTING PIGGY WITH IT | MEAT MAKERS | SLAB TECHS | the FABULOUS FAULTLINERS | MAGICALLY PIGLICIOUS | PORK QUE | PIG PANDEMONIUM | BORN IN THE QUE S.A. | PIG NATION | BAD BOBS BBQ | DTS "HARLEM XPRESS" BBQ TEAM | PURE PLEASURE PORKERS | PORK & BEAN COUNTERS | SICILAIN SMOKERS | RIBMASTERS | APPLE CITY BARBECUE | DIXIE SWINE | SMOKING DIAMONDS | PRIME TIME BBQ | CASE OF RIBS | FULL METAL PORK | RICKERTY RACK | SMOKE N' BEERS | BABY BACK GRILLER ALLSTARS | the GOOD, THE BAD & THE SWINE | RIBDICULOUS BAR-B-KREWE | BAD PIG BBQ | BRAIZIN' ASSESTS | SMOKIN RAZORBACKS | WORLD FAMOUS LARRY WILLIAMS | NATURAL BORN GRILLERS | RIBERTY | SLOPPY CHOPS | REFINED SWINE | ASDA BUTCHERS SELECTION TEAM | TWYFORD BBQ & CATERING | CAMO COOKERS | LORD OF THE SWINE | RESERVOIR HOGS | HALF-PORKED | MACDADDY MEAT | VOO DOO Q | REBEL ROASTER REVUE | PARROTHEAD PORKERS OF HOGARITAVILLE | SWINE & DINE | RED HOT SMOKERS | YEAH-I-DO COOK'N CREW | PEG LEG PORKERS | PEOPLE'S REPUBLIC OF SWINA | PLANET BARBEQUE, INC | NORWEGIAN NATIONAL BARBECUE TEAM | HOG WILD COMPETITION TEAM | BABY BACK STABBERS | the BEST LITTLE BOARHOUSE IN MEMPHIS | SOW LUAU | PAGES PIG PEN | KILL'EM AND GRILL'EM | BUCKEYE BBQ GRILLERS | BIG BOB GIBSON BAR-B-Q | LILLIE'S Q | PORK ME TENDER | FOSSIL FUELED PORKERS | CROSSTOWN NEIGHBORHOOD ASSC. | MARTEN TRANSPORT | KILLER HOGS | UBONS BBQ OF YAZOO | the FLYING PIGS | QUALITY FINE SWINE | BLACKJACK BARBECUE | CITY HOGS | the GRANDMASTERS OF COOKING DISASTERS | the PORK UNIVERSITY | the CHI-TOWN COOKERS | SHOATS & SKINS | the MOODY QUES | BROWN CHICKEN BROWN COW | BOARDDELLO'S | SWEET SWINE O'MINE | BIG HATT | the SMOKIN SULTANS | PIG STARS | the HOGFATHER | the NOT READY FOR SWINE TIME PORKERS | SNOUTKAST | RIGHT ON Q | BUSHWOOD COUNTRY CLUB | HOGGYSTYLE | the PIT & THE PIGULUM II | the BARBECUE EXPERIMENT | BARE BONES | RANUCCI'S BIG BUTT BBQ | ASAP | CAPTAIN JACK | BOAR HOUSE SMOKERS | HEAVY HOG SMOKERS | UNCLE SWAMPY'S BBQ | WEEKEND AT PORKY'S
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Stumps OS223, Stumps GF223, Grilla Pellet Cooker, Traeger Tex, HM Offset Barrel, 18,5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers

"We're a drinking team...with a BBQ problem" http://www.toosaucedtopork.com
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Unread 04-08-2013, 10:28 AM   #29
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If Brethren on teams want to chime in with their Team Names and Booth numbers I will create a map for all of us showing each others booths.
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Stumps OS223, Stumps GF223, Grilla Pellet Cooker, Traeger Tex, HM Offset Barrel, 18,5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers

"We're a drinking team...with a BBQ problem" http://www.toosaucedtopork.com
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Unread 04-08-2013, 10:51 AM   #30
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4UWEQUE, we will be in P-277, come on by for a visit.
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