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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-24-2013, 12:35 PM   #121
bobaftt
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Default Dang it

I screwed up and double booked the weekend. Guess I will be sitting this one out.
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Unread 04-24-2013, 01:14 PM   #122
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Quote:
Originally Posted by Divemaster View Post
Or there is always this new thing called a GPS... lol
I'm gonna make the kids navigate with a good old fashioned map.

We might never see you!
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Unread 04-25-2013, 04:02 PM   #123
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Quote:
Originally Posted by Harbormaster View Post
I'm gonna make the kids navigate with a good old fashioned map.

We might never see you!
My father used to buy a new map and have me use a highlighter on the route.
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Unread 04-25-2013, 06:05 PM   #124
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It's just over a week now! And it looks like we have everything we need on this side of things.
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Unread 04-25-2013, 07:10 PM   #125
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I'm gonna make the kids navigate with a good old fashioned map.

We might never see you!
I like that. How old are your kids? I may have to borrow this idea in a few years.
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Unread 04-25-2013, 08:44 PM   #126
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I like that. How old are your kids? I may have to borrow this idea in a few years.
We have a 15 year old singleton and 13 year old twins.

All boys.

One is having second thoughts about coming though.

Me?

I find I'm so excited, I can barely sit still or hold a thought in my head.
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Unread 04-26-2013, 04:53 AM   #127
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Not doing good here in Cincy. The night before was at ER all night and still not good. Tomach bloated not sure but ether my drugs have stopped me up or it is something called diverticulitis and I asked the doc if that I was elergit to Divemaster. Been using walker here instead of cane. Hoping I am doing a lot better by then. I have the boys coming over this Sunday to load truck.
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Unread 04-26-2013, 05:21 AM   #128
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Roger, I'm praying for you here!
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Unread 04-26-2013, 03:07 PM   #129
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Quote:
Originally Posted by Kloogee View Post
I like that. How old are your kids? I may have to borrow this idea in a few years.
My Dad had me doing it in the late 60's early 70's. Had my daughter doing it in the early 90's.

Thanks, I feel almost as old as Roger now...
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Unread 04-26-2013, 03:12 PM   #130
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Quote:
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Not doing good here in Cincy. The night before was at ER all night and still not good. Tomach bloated not sure but ether my drugs have stopped me up or it is something called diverticulitis
Hang in there bro! You are on my 'Good Prayer List'.

Quote:
Originally Posted by The Pigman View Post
I asked the doc if that I was elergit to Divemaster.
OK, now you've moved down to my 'Not so Good Prayer List'.
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If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 04-26-2013, 05:36 PM   #131
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Wow...Get better Roger! I need your kitchen!

After 4 years doing this event my truck is on auto pilot! Looking forward to seeing all you guys!

How are you on rub?

Going to bring a brisket to show you guys how to cook!
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Unread 04-26-2013, 05:57 PM   #132
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Bubba I will be there.......
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Unread 04-26-2013, 07:11 PM   #133
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Quote:
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Bubba I will be there.......
Roger,

You hang in there bro and we may even let you have some sleep (did I really say that?).

Curt,

As for rubs, what are we going to need? What about hotel pans (I have most of a case of 1/2 pans), how about sauces? How we doing on wood? I've got a bunch of sugar maple I can load up as well. I'll bring down a couple of large bags of charcoal.

I'm talking one of my sponsors tomorrow about the meat, depending on what he can supply, between he and I, we'll get some meat together. I'll know more by the end of the weekend.
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 04-26-2013, 07:29 PM   #134
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Roger get well fast!
Dive......you bringing Billy and Romona along with you?
We still are planning on being there around noon on Saturday.
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Unread 04-26-2013, 07:39 PM   #135
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Quote:
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Roger get well fast!
Dive......you bringing Billy and Romona along with you?
We still are planning on being there around noon on Saturday.
Sorry Bull, all you get is me. Ramona is out of town and Billy is taking some time off.
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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