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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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is One Chatty Farker
![]() ![]() Join Date: 07-07-09
Location: Newark, OH
Downloads: 0
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Dave, looking good so far. Looks a lot like the tank I used: http://www.bbq-brethren.com/forum/sh...d.php?t=140159
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- Kevin Team: Smitty's Real Pit BBQ KCBS CBJ 2 Custom Built Reverse Flow Stickburners 22.5" WSM Weber 26.75" OTG Weber 22.5" OTS Weber Blue 2000 Stainless Performer |
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#17 |
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Full Fledged Farker
Join Date: 10-25-11
Location: Warren MI (dreaming of sitting in a treestand)
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yes it is hard cutting a straight line with the grinder. but that is all we have so we make due. How wide does the strip around the door edge need to be? thanks for the tips and advice.
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http://www.facebook.com/PyroBbq |
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#18 |
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Got Wood.
Join Date: 02-25-12
Location: Sudbury Ontario
Downloads: 0
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Great build, but next time, please wear a face sheild and hearing protection when you are using a grinder......
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#19 |
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Full Fledged Farker
Join Date: 10-25-11
Location: Warren MI (dreaming of sitting in a treestand)
Downloads: 0
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ok will do on the face mask.
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http://www.facebook.com/PyroBbq |
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#20 | |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Downloads: 0
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Quote:
FYI The headphone type ear protection sells for about $4.00 and they work great.
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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#21 |
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Full Fledged Farker
Join Date: 11-07-11
Location: Richton, MS
Downloads: 0
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When using a 1/16" thick cut-off wheel on an angle grinder, you can "score" the line you draw with a marker by lightly touching it to the metal and letting it trench in a bit. After you have done this a few times you can allow it to cut a little deeper and the grinder blade itself will keep your line straight along the mark you have made. Not sure if this reads like I want it to or not but if'n you were standing next to me and I could show you what I'm talking about you would understand. I teach 15 year old youngins little tricks like that every day. I've got some freshmen girls in my first year shop class that can freehand cut a straight line with a angle grinder that looks like it was cut using CNC.
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BBQ ADDICT and Ag Teacher |
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#22 | |
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Full Fledged Farker
Join Date: 10-14-10
Location: Los Angeles, CA
Downloads: 0
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Quote:
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* [COLOR=red][B]Cookers and Grills[/B][/COLOR] [COLOR=blue]6' Reverse Flow Stick Burner[/COLOR] Custom Brick Vertical Smoker WiFi Black Stoker Georgia Bulldog living in SoCal - [B]G[COLOR=black]o[/COLOR] you hairy [COLOR=red]Dawgs![/COLOR][/B] |
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#23 | |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Downloads: 0
Uploads: 0
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Quote:
That's what I was trying to say.
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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#24 |
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Full Fledged Farker
![]() ![]() Join Date: 10-11-12
Location: Jonesboro. AR
Downloads: 0
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Great Looking Build!!!
Keep on Trucking!! |
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#25 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
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Nice build!
__________________
Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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#26 |
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Full Fledged Farker
Join Date: 11-07-11
Location: Richton, MS
Downloads: 0
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I usually do about 8-12 inches at a time when scoring with the 1/16" cut off wheel that way when you go to actually cut, you can take a bigger bite out of the total length you have to go and it kinda helps me psychologically if I can TELL by looking I've made some progress
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BBQ ADDICT and Ag Teacher |
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#27 |
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Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
Downloads: 0
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When we did ours with the plasma cutter we tacked a piece of 1/8 steel to the tank and used it for a straight edge. No reason that would not work for a grinder. That also got reused as overlap to seal the joint later on.
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Triple T BBQ - CBJ 2012, 2013, http://www.bbq-brethren.com/forum/sh...d.php?t=123061 |
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#28 |
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Full Fledged Farker
Join Date: 10-25-11
Location: Warren MI (dreaming of sitting in a treestand)
Downloads: 0
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I like the score and then go deeper tip on the grinder. Stright lines were not too hard it was cutting out the hinges that took some time.today I Picked up 20ft of 1 1/4 wide flat stock for around the door of the smoker and the fire box. working on it most of the day tomorrow.
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http://www.facebook.com/PyroBbq |
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#29 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Lancaster, OH
Downloads: 0
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Looks like you are off to a good start.
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Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen |
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#30 | |
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is one Smokin' Farker
![]() ![]() Join Date: 01-02-11
Location: Smithton, MO
Downloads: 0
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Quote:
BTW OP, your build is really coming along nicely and I look forward to seeing it wrap up and get that first smoke going :)
__________________
"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709 / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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