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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-10-2012, 08:48 PM
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#16 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Congrats!!!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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12-10-2012, 10:00 PM
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#17 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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If the bowl has a pour spout, we can skip the spoon for me.
Congrats Big Wampus
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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12-10-2012, 10:07 PM
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#18 |
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is Blowin Smoke!
  
Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
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good show!
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD??? |
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12-10-2012, 11:19 PM
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#19 |
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Babbling Farker
 
Join Date: 11-13-11
Location: york, pa
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Congrats, Kempis! After trying your baked bean recipe, I'm betting that your chili recipe must be bangin', too. Got any pron?
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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12-11-2012, 03:46 PM
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#20 |
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On the road to being a farker
 Join Date: 05-01-12
Location: Lee's Summit, MO
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Since nobody else has asked...
 You going to give us a general sense of what was in this championship mystery chili? Tease us at least! Congrats on the victory!
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2 Smokin' Barrels BBQ The Swashbucklers of Swine...Raiders of Ribs...Buccaneers of Brisket...Pillagers of Poultry...Marauders of Mutton...it's the Dred Pirate SchatzSea and Qrew from the mythical Isla del Fuego!__________________ |
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12-11-2012, 08:29 PM
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#21 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Well, it's no big secret. I've shared it before, but HERE IT IS again. Let me know what you think if you try it.
By the way, I did bring home some leftovers. There were 8 pots of chili there at the contest and about 30-35 people there eating. The kids were glad that I brought some home. Thanks for all the comments y'all!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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