Batman and Robin Pulled Pork Nachos!!!

fingerlickin' · 12-09-2012, 09:12 PM

Here lies my TD entry into the nachos TD. I hope you all enjoy it as much as I did. To view the rest of the fantastic entries visit the infamous BBQ Brethren TD Section!

So for the last couple weeks I've been re-doing the kids rooms, with my schedule, that basically means I've been workin' until 2:30am, sleepin' by 3-3:30am for two weeks straight. I'm actually starting to get tired now.

This past week I stained Peyton's new loft bed, she's pumped to say the least!

Anyway's...A while back I got a 5 lb. bag of SM Season All that I split with my wife's uncle. He paid for his half with a bottle of Cachaca, some andouille and a package of anchiote paste. Well, I finally broke out the anchiote paste to make my first attempt at Cochinita pibil.

I got myself an 8 1/2 lb. pork butt and cut it into strips.

The ingredients are below, I subbed cider vinegar for bitter orange because, well they just didn't have that at the local grocery store.

Then I whizzed up all those ingredients in a blender and put it all in a ziplock to marinate in the fridge Friday night.

Come Saturday afternoon, I fired up the egg with lump and some of those new hickory chunks I got to about 225*-250*. I cooked it on the grate for the first few hours with the reserved marinade on the bottom shelf. Then I put the pork in the pan, covered it in foil and cooked it until it was fork tender. I know it's not exactly authentic but I was fresh out of banana leaves.

While that was smoking (actually two weeks prior to that smoking) I did up a little Batman action for Drew's new room. Moving up and out of a toddler bed, whoo hoo!!!

Meanwhile...the pork came out looking top notch!

The pork shredded up and waiting for it's demise. These pork shreds also made their way into some home made taco's today. (my first attempt with my new tortilla press) A successful adventure and a lot of fun BTW.

While my wife was hooking up a spider for the Spider Man wall. (also actually happening two weeks prior). I hooked up a nice smooth cheese sauce along with a roasted green chili sauce from our friend Rick Bayless.

The end result was better than I could have hoped for. A kick arse Batman room! (that I'm going to cry about repainting when he's 12

)

and some super farking duper Batman (left side) and Robin (right side) pulled pork nachos!!!

jsperk · 12-09-2012, 09:28 PM

Great job on the wall and those nachos look awesome.

dealm9 · 12-09-2012, 11:27 PM

This is unbelievable. I am 22 and I would still love to have a wall in my room painted like that. The food and the room looks amazing. Great work!

chriscw81 · 12-09-2012, 11:33 PM

Great looking nachos, sir. I wish I had the skills to do my son's room like that. Phenomenal!

Sent from my Nexus using Tapatalk 2

Phubar · 12-10-2012, 02:24 AM

What nachos!?...I want that wall!!!

frognot · 12-10-2012, 02:35 AM

Great lookin' food & walls!

smokemaster1 · 12-10-2012, 02:43 AM

Happy kids! Great food! What more do you need?

AussieTitch · 12-10-2012, 03:11 AM

Hard to beat combination I think.
Looks Awsome.
Cheers.
Titch

N8man · 12-10-2012, 04:22 AM

I need for you to come over
and paint my room, please!!!!
That is Stellar!!!!!

Bluebird · 12-10-2012, 07:37 AM

Great looking food and room.

chicagokp · 12-10-2012, 07:53 AM

That's awesome!!!!

bluetang · 12-10-2012, 07:55 AM

So cool!!

Big George's BBQ · 12-10-2012, 08:01 AM

Nachos look awesome

Work on Bedrooms was Stellar

fingerlickin' · 12-10-2012, 09:19 AM

Quote:

Originally Posted by N8man

I need for you to come over
and paint my room, please!!!!
That is Stellar!!!!!

I'll be right over N8, I'm assuming you'll want to go with a frog themed room, no?

NickTheGreat · 12-10-2012, 09:20 AM

I like the Batman wall, but really like the pork pron too

12-09-2012, 09:12 PM	#1
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Batman and Robin Pulled Pork Nachos!!! Here lies my TD entry into the nachos TD. I hope you all enjoy it as much as I did. To view the rest of the fantastic entries visit the infamous BBQ Brethren TD Section! So for the last couple weeks I've been re-doing the kids rooms, with my schedule, that basically means I've been workin' until 2:30am, sleepin' by 3-3:30am for two weeks straight. I'm actually starting to get tired now. This past week I stained Peyton's new loft bed, she's pumped to say the least! Anyway's...A while back I got a 5 lb. bag of SM Season All that I split with my wife's uncle. He paid for his half with a bottle of Cachaca, some andouille and a package of anchiote paste. Well, I finally broke out the anchiote paste to make my first attempt at Cochinita pibil. I got myself an 8 1/2 lb. pork butt and cut it into strips. The ingredients are below, I subbed cider vinegar for bitter orange because, well they just didn't have that at the local grocery store. Then I whizzed up all those ingredients in a blender and put it all in a ziplock to marinate in the fridge Friday night. Come Saturday afternoon, I fired up the egg with lump and some of those new hickory chunks I got to about 225-250. I cooked it on the grate for the first few hours with the reserved marinade on the bottom shelf. Then I put the pork in the pan, covered it in foil and cooked it until it was fork tender. I know it's not exactly authentic but I was fresh out of banana leaves. While that was smoking (actually two weeks prior to that smoking) I did up a little Batman action for Drew's new room. Moving up and out of a toddler bed, whoo hoo!!! Meanwhile...the pork came out looking top notch! The pork shredded up and waiting for it's demise. These pork shreds also made their way into some home made taco's today. (my first attempt with my new tortilla press) A successful adventure and a lot of fun BTW. While my wife was hooking up a spider for the Spider Man wall. (also actually happening two weeks prior). I hooked up a nice smooth cheese sauce along with a roasted green chili sauce from our friend Rick Bayless. The end result was better than I could have hoped for. A kick arse Batman room! (that I'm going to cry about repainting when he's 12 ) and some super farking duper Batman (left side) and Robin (right side) pulled pork nachos!!! __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

12-09-2012, 11:27 PM	#3
dealm9 is one Smokin' Farker Join Date: 04-22-11 Location: Cleveland, OH Downloads: 0 Uploads: 0	This is unbelievable. I am 22 and I would still love to have a wall in my room painted like that. The food and the room looks amazing. Great work! __________________ Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!

12-09-2012, 11:33 PM	#4
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	Great looking nachos, sir. I wish I had the skills to do my son's room like that. Phenomenal! Sent from my Nexus using Tapatalk 2 __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

12-10-2012, 02:24 AM	#5
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	What nachos!?...I want that wall!!! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

12-10-2012, 02:35 AM	#6
frognot Babbling Farker Join Date: 03-22-04 Location: Allen, Texas Downloads: 0 Uploads: 0	Great lookin' food & walls! __________________ Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!"

12-09-2012, 09:28 PM	#2
jsperk is one Smokin' Farker Join Date: 09-27-08 Location: Pittsburgh PA Downloads: 0 Uploads: 0	Great job on the wall and those nachos look awesome.

12-10-2012, 02:43 AM	#7
smokemaster1 Full Fledged Farker Join Date: 10-11-09 Location: Germany. I'm not German. Just live here. Downloads: 0 Uploads: 0	Happy kids! Great food! What more do you need? __________________ IMBAS Certified MOINK Baller. WGA, WBS, 2x - UDS & WSM on Wheels,

12-10-2012, 03:11 AM	#8
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Hard to beat combination I think. Looks Awsome. Cheers. Titch

12-10-2012, 04:22 AM	#9
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	I need for you to come over and paint my room, please!!!! That is Stellar!!!!! __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

12-10-2012, 07:37 AM	#10
Bluebird Full Fledged Farker Join Date: 07-11-12 Location: Floyd Va Downloads: 0 Uploads: 0	Great looking food and room. __________________ Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn & Weber Genesis.

12-10-2012, 07:53 AM	#11
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	That's awesome!!!! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

12-10-2012, 07:55 AM	#12
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	So cool!! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

12-10-2012, 08:01 AM	#13
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Nachos look awesome Work on Bedrooms was Stellar __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

12-10-2012, 09:20 AM	#15
NickTheGreat is one Smokin' Farker Join Date: 05-08-12 Location: Iowa Downloads: 0 Uploads: 0	I like the Batman wall, but really like the pork pron too __________________ 18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!