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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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On the road to being a farker
Join Date: 10-20-12
Location: Hartwell, GA
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Got me some rubs on the way, (peppered cow, cherry rub and some yard bird)thanks for the info.
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X-Large Big Green Egg |
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#17 |
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Babbling Farker
![]() ![]() Join Date: 07-08-10
Location: Boyertown, PA
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So I take it no one was right, should we keep guessing or are you gonna tell us which is which? I had a hard time sleeping last night. :)
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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