Beef ribs pop quiz

BBQ Bandit · 12-04-2012, 02:30 PM

Decided to try another batch of beef ribs - with a twist.

Once upon a time - there was a cryovac 4 rack pack of beef ribs in my freezer needing to be cooked.
The day was nearing 70*... a farking beautiful day not to be put to waste - perfect this time of the year.

Sorry - where was I. Oh yea, the ribs.

Opened the bag and pulled the bad boys out - will 'spare' you with the pre-trim pics.
After the arm-wrestling with the deep fat and membranes - here they are all cleaned up.

After a little while....

After a little more time...

Close-up of front left

Close up of front right

Close up of left rear

And right rear

Now - for the quiz.... used four different rubs;
Simply Marvelous Cherry
Simply Marvelous Spicy Apple
Simply Marvelous Peppered Cow
Outlaw rub (multi purpose from 5-0 BBQ)

Which rack has which rub?

cowgirl · 12-04-2012, 02:37 PM

Heck with the quiz. I'm calling dibs on any leftovers!!

Gnaws on Pigs · 12-04-2012, 02:38 PM

I don't care-I'd eat all of them.

gtr · 12-04-2012, 02:53 PM

Right front - SM Cherry?
Right rear - Peppered Cow?
Left Front - Spicy Apple?
Left rear - Outlaw?

BTW whatever's on them, they look fanfarkingtastic!

Bluesman · 12-04-2012, 03:04 PM

Right Front Yours
Left Front Mine
Left Rear Mine
Right Rear Mine.

Now what did your's have on it?

BBQ Bandit · 12-04-2012, 03:38 PM

After a little more time... almost eating time.

Left rear

Left front

Right front

Right rear

Al Czervik · 12-04-2012, 04:08 PM

They all look great and as far as which one is which... It doesn't matter. I have my bike outside.

big brother smoke · 12-04-2012, 04:26 PM

To answer your question: Yes, I know which is which

BBQ Bandit · 12-04-2012, 05:10 PM

Here's a tip.... left rear is Simply Marvelous' Peppered Cow

fingerlickin' · 12-04-2012, 05:51 PM

^^^that was the easy one.

LF-Cherry
RF-Spicy Apple
RR-5-0

How'd I do? Where's my plate? Damn they look good.

gtr · 12-04-2012, 05:53 PM

Rotate my answers 90 degrees. Until we get the answers to the next one.

caliking · 12-04-2012, 05:59 PM

I can tell you after a taste test... I'm home now, so go ahead and bring my plate of samples over.

Where did you buy those racks? They look amazing... even before they got kissed with the goodness.

K80Shooter · 12-04-2012, 06:22 PM

I do not have a clue, I've never saw any of those rubs around here.

Where would one go to find those rubs?

They all look mighty good to me.

landarc · 12-04-2012, 06:27 PM

All of them, NOW!, Here!

BBQ Bandit · 12-04-2012, 06:55 PM

Quote:

Originally Posted by K80Shooter

I do not have a clue, I've never saw any of those rubs around here.

Where would one go to find those rubs?

They all look mighty good to me.

You'll find Simply Marvelous line of rubs here... https://www.bigpoppasmokers.com/stor...nufacturer=314
The Outlaw rub is available here - http://www.bbqequipmentstore.com/Out...aw-Dry-Rub.htm

Both are BBQ Brethren members, Vendors, and great people to boot.

Quote:

Originally Posted by caliking

I can tell you after a taste test... I'm home now, so go ahead and bring my plate of samples over.
Where did you buy those racks? They look amazing... even before they got kissed with the goodness.

Had them hiding over at a local BJ's club store in PA.

12-04-2012, 02:30 PM	#1
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Beef ribs pop quiz Decided to try another batch of beef ribs - with a twist. Once upon a time - there was a cryovac 4 rack pack of beef ribs in my freezer needing to be cooked. The day was nearing 70... a farking beautiful day not to be put to waste - perfect this time of the year. Sorry - where was I. Oh yea, the ribs. Opened the bag and pulled the bad boys out - will 'spare' you with the pre-trim pics. After the arm-wrestling with the deep fat and membranes - here they are all cleaned up. After a little while.... After a little more time... Close-up of front left Close up of front right Close up of left rear And right rear Now - for the quiz.... used four different rubs; Simply Marvelous Cherry Simply Marvelous Spicy Apple Simply Marvelous Peppered Cow Outlaw rub (multi purpose from 5-0 BBQ) Which rack has which rub? __________________ Bacon should be capitalized as a pronoun for pork!* A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP Last edited by BBQ Bandit; 12-04-2012 at 06:14 PM..

12-04-2012, 02:37 PM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Heck with the quiz. I'm calling dibs on any leftovers!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-04-2012, 02:38 PM	#3
Gnaws on Pigs is one Smokin' Farker Join Date: 05-22-10 Location: Smoky Mountains, NC Downloads: 0 Uploads: 0	I don't care-I'd eat all of them. __________________ ...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed GRAY Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four Zeros in one throwdown, baby!

12-04-2012, 02:53 PM	#4
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Right front - SM Cherry? Right rear - Peppered Cow? Left Front - Spicy Apple? Left rear - Outlaw? BTW whatever's on them, they look fanfarkingtastic! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

12-04-2012, 03:04 PM	#5
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Right Front Yours Left Front Mine Left Rear Mine Right Rear Mine. Now what did your's have on it? __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

12-04-2012, 03:38 PM	#6
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	After a little more time... almost eating time. Left rear Left front Right front Right rear __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

12-04-2012, 04:08 PM	#7
Al Czervik Babbling Farker Join Date: 05-17-11 Location: Mead, WA Downloads: 0 Uploads: 0	They all look great and as far as which one is which... It doesn't matter. I have my bike outside. __________________ Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")

12-04-2012, 04:26 PM	#8
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	To answer your question: Yes, I know which is which __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

12-04-2012, 05:10 PM	#9
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Here's a tip.... left rear is Simply Marvelous' Peppered Cow __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

12-04-2012, 05:51 PM	#10
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	^^^that was the easy one. LF-Cherry RF-Spicy Apple RR-5-0 How'd I do? Where's my plate? Damn they look good. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

12-04-2012, 05:53 PM	#11
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Rotate my answers 90 degrees. Until we get the answers to the next one. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

12-04-2012, 05:59 PM	#12
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX Downloads: 0 Uploads: 0	I can tell you after a taste test... I'm home now, so go ahead and bring my plate of samples over. Where did you buy those racks? They look amazing... even before they got kissed with the goodness. __________________ EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| Ladybug SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with red nipples \| SJG smoker mod \| Simpsons SJS \| Simpsons OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| LBGE

12-04-2012, 06:22 PM	#13
K80Shooter On the road to being a farker Join Date: 10-20-12 Location: Hartwell, GA Downloads: 0 Uploads: 0	I do not have a clue, I've never saw any of those rubs around here. Where would one go to find those rubs? They all look mighty good to me. __________________ X-Large Big Green Egg

12-04-2012, 06:27 PM	#14
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	All of them, NOW!, Here! __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que