Hereford versus Angus etc. for Xmas dinner

[centexsmoker]

Originally Posted by centexsmoker

all of the original live Japanese Wagyu came via the US. Before anybody gets upset, this is from the Australian Wagyu Association...not me:


Wagyu in Australia
Australia received its first Wagyu genetics, a Wagyu female, in 1990. Frozen semen and embryos have been available since 1991 and there have been further imports of live purebreds.

The introduction of Wagyu cattle to Australia has been a costly, long-term project as there has been no protocol with Japan for direct imports. Initially, the Australian herd was greatly influenced by a shipment of five fullblood animals exported from Japan to the United States in 1993. These included the two bulls; Michifuku and Haruki II, and the three cows; Suzutani, Rikitani and Okutani.

I might have understood that wrong. I can't tell if they were just getting the genetics from those animals or they got the animals themselves. Could be wrong here

[buccaneer]

Originally Posted by centexsmoker

I'm cool. I just thought you were getting frustrated by your emoticon so I figured we could just chat about something else. I don't really have a need to be right so I'm cool with whatever comes of this. I have plenty to learn on the subject and am glad to discuss.

As for your concern that some dude on a bbq forum is going to harm the image or reputation of a multi-billion dollar international industry, I think we are safe there. They will be fine and no harm to the industry was intended (good natured smart-assing)

I don't know anything about the local laws or regs there so I'll certainly defer to your local knowledge.

Here is what I based my info on: According to the landing page of the Australian Wagyu Association webpage, they crossbreed wagyu all the time and are openly marketing cross breeding programs. To me, that says that you can cross breed wagyu and still call it wagyu. It has to meet their standards but they wrote the standards so it can be anything they want. Fortunately, they seem to have very high standards and that is a good thing. But they are not just selling 100% wagyu as wagyu and they don't even clam too

It is probably more strict there but make no mistake who sets the regs and writes the standards. It's the AWA. That's their whole reason to exist.

You will find that this is contradictory to your earlier claims that "Wagyu" is just the word for cow.
Also I covered the issue of "pure" already, and that the breeding here is enhancing the heretibility and phenotypic identifiers and progressing them.
All breeding does that, how do you think the Japanese used cattle that were oxen type labour animals into the best eating beef in the world over 200 years?
They bred them.
The issue that we are in disagreement over is that "Wagyu" has no meaning other than a way to market any beef, and that is not so here in Australia.
Don't you remember me posting a list of breed that we use from Japan?
The heretibility and phenotype characteristics is what destinguishes "Wagyu" form other beef, and in Australia we produce a fine series of those products.
We now sell those genes to the USA BTW.

[buccaneer]

It is not fair to claim that the point I made about taking any old cow and crossing it with a Wagyu is not allowed to be identified Wagyu here with the massive difference of using a selective breeding program with prime cattle with characteristics that would improve the "wagyu" strain and breeding till the characteristic trait is included in the majority gene pool of Wagyu.

[jasonjax]

Beef!

[centexsmoker]

Originally Posted by buccaneer

It is not fair to claim that the point I made about taking any old cow and crossing it with a Wagyu is not allowed to be identified Wagyu here with the massive difference of using a selective breeding program with prime cattle with characteristics that would improve the "wagyu" strain and breeding till the characteristic trait is included in the majority gene pool of Wagyu.

I guess we are talking about 2 different things. My point all along is that most wagyu beef sold comes from wagyu mixed breeds (no matter how highly engineered) and calling it wagyu is a marketing term. i stand behind that. Wagyu is a brand and it can be lots of different things and that's totally OK.

And i totally get the cross breeding is done to make it "better" and I totally agree with it. It's just not as sexy to call something a wagyu cross breed so they call it wagyu....to market it the way they want to.

I think what you are saying is that the standards for this type of thing are higher there and I believe that's true.....let's all hope so.

[MisterChrister]

Nipple

[AustinKnight]

Squeeze

Sent from my SGH-T999

[buccaneer]

Trout!

someone had to say it...it was overdue!

[jestridge]

Actually Jersey (dairy breed) is one of the best beef, it hard to find and it take around 3 years for them to get big enough for slaughter.

[4ever3]

Have you checked out these folks?

http://m.jacksonville.com/entertainm...uccess-depends

[landarc]

Originally Posted by centexsmoker

...

I think what you are saying is that the standards for this type of thing are higher there and I believe that's true.....let's all hope so.

What you say is true for the American market. Australia was allowed to get purebred cattle directly from Japan, the Japanese cattle breeds they have are pure to the genetic strains of the cattle in Japan.

American Wagyu is definitely no more than 50% Japanese cattle genetics, but, this does not mean the beef is not good, in fact, much of the American Wagyu (the more correct terms) is quite good, and it grades out decently.

[captndan]

Eat mo poke.

[ODU Dad]

My take is that they are all marketing tools that may be of benefit to the consumer. I would bet that CAB beef, as well as Wagyu, is trying to separate from the run-of-the-mill beef. But can you say with absolute certainty that these are inherently superior to USDA "choice" or "prime" beef? I doubt that there are enough standards in place to prevent the technically correct but inferior producers from selling these products.

I would guess that beef is best designed around the geography of their surroundings and a good fit with the breed gives you the best chance of success. And genetics (no cattle equivalent to puppy mills) are always going to be key.

So if you want the best guarantee for superior results, I would have to believe that doing your homework on a particular ranch who sells to individuals or specific markets is your best choice. And expect to pay a premium for the guarantee. Me, I just hang out at Costco and get what looks good.