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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-30-2012, 04:38 PM
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#1 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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cooking a prime rib roast like a steak. APL
Ok, so Mr. Lang has been workin on some new stuff. Here is a video of what his new stuff is like. This is a reader who made this video following one of APL techniques. Im having a hard time watching them smash the rib roast down to a 1 inch thick mass. lol. i can see its purpose i think.. but isnt there an easier way?
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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11-30-2012, 05:05 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Why not cut into bone-in ribeye steak and be done with it?
That video is painful. Did he really beat on it with a rag covered golf club? DAYYYUM!
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker |
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11-30-2012, 05:21 PM
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#3 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
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Watch closely folks.
Next Internet Kraze right there! TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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11-30-2012, 05:44 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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LMAO! People will do anything to tenderize crappy meat I guess.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" 
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11-30-2012, 06:13 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Quote:
  
__________________
Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker |
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11-30-2012, 06:17 PM
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#6 |
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is One Chatty Farker
 Join Date: 08-09-12
Location: Spokane Valley, Washington
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I'm obviously missing something here, why would you do that to a prime rib?
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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11-30-2012, 06:22 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
Downloads: 0
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Quote:
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"
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| Thanks from:---> |
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11-30-2012, 06:25 PM
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#8 | |
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Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
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Working--right?? TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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11-30-2012, 06:30 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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After farking up a perfectly good roast he then proceeded to chunk it up and toss it around in pesto!? OK, I quit! I will not check this thread again...ever...maybe! 
__________________
Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker |
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11-30-2012, 06:34 PM
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#10 |
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Full Fledged Farker
Join Date: 07-20-09
Location: Native Texan
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No rest period based on what I saw....
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Lang 84 Deluxe Longneck w/Chargrill,Custom Pig Rotisserie,UDS, KCBS CBJ, Ace Of Spades BBQ Team |
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11-30-2012, 06:44 PM
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#11 |
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On the road to being a farker
Join Date: 01-31-12
Location: Livermore CA
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Was that a 7 iron or a pitching wedge?
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11-30-2012, 06:47 PM
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#12 |
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is One Chatty Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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That was painful. I do like the chimichurri at the end though.
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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12-02-2012, 09:10 PM
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#13 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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So you all feel the way i do. I was super confused. Now, for my sake of understanding, im buying APL's new book to see why or IF thats what he intended to do with the roast. Something tells me that APL did it differently and IF he did smash it down, it was strictly for experimentation purposes..... i hope.
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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12-02-2012, 09:15 PM
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#14 | |
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Moderator
 
Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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12-02-2012, 09:19 PM
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#15 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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NOOOO HE FEEL AWAY TO THE DARK SIDE! Ok, ill give him the benefit of the doubt and say it is for show. haha
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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