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Unread 11-30-2012, 04:38 PM   #1
LT72884
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Default cooking a prime rib roast like a steak. APL

Ok, so Mr. Lang has been workin on some new stuff. Here is a video of what his new stuff is like. This is a reader who made this video following one of APL techniques. Im having a hard time watching them smash the rib roast down to a 1 inch thick mass. lol. i can see its purpose i think.. but isnt there an easier way?

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Unread 11-30-2012, 05:05 PM   #2
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Why not cut into bone-in ribeye steak and be done with it?
That video is painful. Did he really beat on it with a rag covered golf club?
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Unread 11-30-2012, 05:21 PM   #3
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Watch closely folks.

Next Internet Kraze right there!

TIM
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Unread 11-30-2012, 05:44 PM   #4
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LMAO! People will do anything to tenderize crappy meat I guess.
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Unread 11-30-2012, 06:13 PM   #5
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Quote:
Originally Posted by Gore View Post
LMAO! People will do anything to tenderize crappy meat I guess.
It's a bone in prime rib/Rib Roast/uncut ribeye steaks!! Just cut between the bones and make STEAKS!!
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Unread 11-30-2012, 06:17 PM   #6
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I'm obviously missing something here, why would you do that to a prime rib?
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Unread 11-30-2012, 06:22 PM   #7
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Quote:
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I'm obviously missing something here, why would you do that to a prime rib?
If we lived in a civilized society, people like that would be arrested and jailed.
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Unread 11-30-2012, 06:25 PM   #8
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Quote:
Originally Posted by code3rrt View Post
I'm obviously missing something here, why would you do that to a prime rib?
So that sheeples on the Internet will talk about your video and make you a star!!

Working--right??

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Unread 11-30-2012, 06:30 PM   #9
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Quote:
Originally Posted by The_Kapn View Post
So that sheeples on the Internet will talk about your video and make you a star!!

Working--right??

TIM
Right up there with the two punks around here that be a llama to death - with golf clubs!!

After farking up a perfectly good roast he then proceeded to chunk it up and toss it around in pesto!?

OK, I quit! I will not check this thread again...ever...maybe!
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Unread 11-30-2012, 06:34 PM   #10
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No rest period based on what I saw....
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Unread 11-30-2012, 06:44 PM   #11
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Was that a 7 iron or a pitching wedge?
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Unread 11-30-2012, 06:47 PM   #12
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That was painful. I do like the chimichurri at the end though.
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Unread 12-02-2012, 09:10 PM   #13
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So you all feel the way i do. I was super confused. Now, for my sake of understanding, im buying APL's new book to see why or IF thats what he intended to do with the roast. Something tells me that APL did it differently and IF he did smash it down, it was strictly for experimentation purposes..... i hope.
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Unread 12-02-2012, 09:15 PM   #14
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Quote:
Originally Posted by LT72884 View Post
So you all feel the way i do. I was super confused. Now, for my sake of understanding, im buying APL's new book to see why or IF thats what he intended to do with the roast. Something tells me that APL did it differently and IF he did smash it down, it was strictly for experimentation purposes..... i hope.
Here's a video


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Unread 12-02-2012, 09:19 PM   #15
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NOOOO HE FEEL AWAY TO THE DARK SIDE! Ok, ill give him the benefit of the doubt and say it is for show. haha
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