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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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Full Fledged Farker
Join Date: 05-26-09
Location: Fulshear, Texas
Downloads: 0
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I use B&B and RO pretty much interchangeably, depending on what is on sale and if I'm in the mood to drive more than three miles to get it. The BBQ emporium & country meat market in my little home town stocks B&B for some reason, although they cook exclusively with KBB and pecan wood.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
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#17 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Lancaster, OH
Downloads: 0
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Im a big fan of Royal Oak...I love the flavor it gives and the fact that i can get it for $5 a bag at Menards for a 10 lb bag.
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Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen |
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#18 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
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B&B Oak lump has become my go-to. Love that stuff!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#19 |
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is One Chatty Farker
![]() ![]() Join Date: 08-23-10
Location: Austin Texas
Downloads: 0
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B&B oak is good stuff it burns hot and long, I have been using in exclusively for awhile now I highly recommend it, it might pop in the chimney starter but not in the smoker :D
Sent from my SGH-T999
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|HOOK'EM UDS|MINI UDS|22.5 WEBER PERF|B&B|OAK & PECAN|DIGIQ|TW8060|THERMAPEN ORANGE|Char-Griller Akorn|Thin Blue Smokery| |
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