oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 12-05-2012, 08:39 AM   #16
Texas Turtle
Take a breath!

 
Join Date: 05-26-09
Location: Fulshear, Texas
Default

I use B&B and RO pretty much interchangeably, depending on what is on sale and if I'm in the mood to drive more than three miles to get it. The BBQ emporium & country meat market in my little home town stocks B&B for some reason, although they cook exclusively with KBB and pecan wood.
__________________
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
Texas Turtle is offline   Reply With Quote


Old 12-05-2012, 01:55 PM   #17
Militant83
is one Smokin' Farker
 
Join Date: 05-05-11
Location: Circleville, OH
Default

Im a big fan of Royal Oak...I love the flavor it gives and the fact that i can get it for $5 a bag at Menards for a 10 lb bag.
__________________
Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen
Militant83 is offline   Reply With Quote


Old 12-05-2012, 03:18 PM   #18
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

B&B Oak lump has become my go-to. Love that stuff!
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is online now   Reply With Quote


Old 12-05-2012, 04:31 PM   #19
AustinKnight
is One Chatty Farker

 
Join Date: 08-23-10
Location: Austin Texas
Default

B&B oak is good stuff it burns hot and long, I have been using in exclusively for awhile now I highly recommend it, it might pop in the chimney starter but not in the smoker :D

Sent from my SGH-T999
__________________
[B]|[/B][COLOR="DarkOrange"][B]HOOK'EM[/B][/COLOR] [B][B]UDS[/B]|[B][COLOR="DimGray"]MINI UDS[/COLOR][/B][COLOR="Black"]|22.5 WEBER PERF[/COLOR][/B][COLOR="Sienna"][B]|B&B[/B][/COLOR][COLOR="Sienna"][B]|OAK & PECAN[/B][/COLOR][COLOR="Blue"][B]|DIGIQ[/B][COLOR="Black"][B]|[/B][/COLOR][/COLOR][COLOR="Yellow"][B]TW8060[/B][/COLOR][B]|THERMAPEN[/B] [COLOR="DarkOrange"][B]ORANGE[/B][/COLOR][B]|[/B][B][COLOR="Black"]Char[/COLOR][/B][B][COLOR="Red"]-Griller[/COLOR][/B] [B][COLOR="Black"]Akorn[/COLOR][/B][B]|[/B][URL="http://www.facebook.com/thinblue.smokery"][COLOR="Red"][B]Thin[/B][/COLOR][COLOR="LightBlue"] [B]Blue[/B][/COLOR] [COLOR="RoyalBlue"][B]Smokery[/B][/COLOR][/URL][B]|[/B]
AustinKnight is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 06:37 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.