pork ribs tonight!

barney jr · 11-25-2012, 09:22 PM

a friend gave me a new meththod to try in a pan with a beer covered with Ted &Barney's bake for 2 1/2 hrs on 325.then on the bbq with bbq sauce to crisp'em up and wow they were awesome thought i would share.

all done

HeSmellsLikeSmoke · 11-25-2012, 09:31 PM

I am interested to know if you thought the ribs took on much smoke taste? I can see you got no smoke ring, but that isn't a result of smoke.

Bludawg · 11-25-2012, 11:14 PM

You forgot the liquid smoke.

barney jr · 11-26-2012, 12:56 AM

not much smoke flavor it needed longer on the q but still pretty tasty.

buccaneer · 11-26-2012, 03:11 AM

Beer braised ribs?

Skidder · 11-26-2012, 05:26 AM

Hey you guys play nice! So he tried a different method. We all do. Not everything has to be smoked.I often grill ribs just for that reason. My wife isn't a smoke fan but likes ribs once in a while. I do mine direct heat for 2 minutes per side then indirect for about forty to forty five. Perfectly tender and juicy with no smoke.

El Ropo · 11-26-2012, 08:46 AM

Quote:

Originally Posted by Skidder

Hey you guys play nice! So he tried a different method. We all do. Not everything has to be smoked.I often grill ribs just for that reason. My wife isn't a smoke fan but likes ribs once in a while. I do mine direct heat for 2 minutes per side then indirect for about forty to forty five. Perfectly tender and juicy with no smoke.

I say get a rope! LOL, just kidding, but I'm sure there is a crockpot forum out there that may be full of people who think their way is the best way.

barney jr · 11-26-2012, 09:01 AM

you guys crack me up but as i said at the top it was a method i got from a friend not the usual way i make ribs.do you have the crockpot forum name sounds awesome

Gore · 11-26-2012, 09:07 AM

Those look great. I assume from your description that you just used one beer, so the ribs are not covered, just a thin layer of liquid on the bottom that the ribs are on top of. Sounds like you could do the whole thing in the smoker. What sauce did you use? They almost look unsauced.

sportsnut · 11-26-2012, 09:16 AM

Quote:

Originally Posted by El Ropo

I say get a rope! LOL, just kidding, but I'm sure there is a crockpot forum out there that may be full of people who think their way is the best way.

Lol,

11-25-2012, 09:22 PM	#1
barney jr On the road to being a farker Join Date: 07-13-12 Location: eureka,ca Downloads: 0 Uploads: 0	pork ribs tonight! a friend gave me a new meththod to try in a pan with a beer covered with Ted &Barney's bake for 2 1/2 hrs on 325.then on the bbq with bbq sauce to crisp'em up and wow they were awesome thought i would share. all done __________________ Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.

11-25-2012, 09:31 PM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	I am interested to know if you thought the ribs took on much smoke taste? I can see you got no smoke ring, but that isn't a result of smoke. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

11-25-2012, 11:14 PM	#3
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	You forgot the liquid smoke. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

11-26-2012, 12:56 AM	#4
barney jr On the road to being a farker Join Date: 07-13-12 Location: eureka,ca Downloads: 0 Uploads: 0	not much smoke flavor it needed longer on the q but still pretty tasty. __________________ Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.

11-26-2012, 03:11 AM	#5
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Beer braised ribs? __________________ The only current member banned for life! deguerre;Honorary Southerner status for Buccs. [/QUOTE]

11-26-2012, 05:26 AM	#6
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	Hey you guys play nice! So he tried a different method. We all do. Not everything has to be smoked.I often grill ribs just for that reason. My wife isn't a smoke fan but likes ribs once in a while. I do mine direct heat for 2 minutes per side then indirect for about forty to forty five. Perfectly tender and juicy with no smoke.

11-26-2012, 09:01 AM	#8
barney jr On the road to being a farker Join Date: 07-13-12 Location: eureka,ca Downloads: 0 Uploads: 0	you guys crack me up but as i said at the top it was a method i got from a friend not the usual way i make ribs.do you have the crockpot forum name sounds awesome __________________ Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.

11-26-2012, 09:07 AM	#9
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Those look great. I assume from your description that you just used one beer, so the ribs are not covered, just a thin layer of liquid on the bottom that the ribs are on top of. Sounds like you could do the whole thing in the smoker. What sauce did you use? They almost look unsauced. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"