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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2012, 03:41 PM   #1
dealm9
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Default Thanksgiving in Cleveland

My thanksgiving dinner. Brined two 12 pound birds for 24 hours. Let air dry in refrigerator for 12 hours. Butter with SM sweet and spicy mixed in rubbed all over under the skin, then butter rub all over outside of birds. One bird got SM pecan and the other got SM spicy apple. Some pron:



My plate



Thanks to smokinokie. I use your PDF as a basis for how I go about preparing the turkey to great success. Best birds I have done yet. 10-12 lb Turkey's are far superior to those giant beasts you find during thanksgiving in the stores.

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Unread 11-25-2012, 06:39 PM   #2
Harbormaster
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Nice job. Turkey looks good, as does your plate!

I like the Nemo paint job on the WSM too.
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Unread 11-25-2012, 06:46 PM   #3
Toast
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Mighty Fine Smoke Sir!
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Unread 11-25-2012, 07:04 PM   #4
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Great looking feast!
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Unread 11-25-2012, 07:44 PM   #5
dealm9
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Quote:
Originally Posted by Harbormaster View Post
Nice job. Turkey looks good, as does your plate!

I like the Nemo paint job on the WSM too.
Haha thanks. Everyone calls it nemo but it is supposed to be the colors if the Cleveland Browns. I never got around to painting the black lines brown

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Unread 11-25-2012, 07:55 PM   #6
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Quote:
Originally Posted by dealm9 View Post
Haha thanks. Everyone calls it nemo but it is supposed to be the colors if the Cleveland Browns. I never got around to painting the black lines brown

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For the record, Football fan here I noticed the CB right away.
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Unread 11-25-2012, 08:10 PM   #7
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Cleveland Tennessee? just kidding...
Great job. It looks delicious.
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Unread 11-25-2012, 09:43 PM   #8
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Nice Work!
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Unread 11-25-2012, 10:22 PM   #9
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Great looking feast Mark! Love the color on your bird!
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