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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2012, 03:22 PM   #1
V-wiz
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Default Peach Smoked Tri Tip (PRoN)

Simple Sunday Morning Smoke. Trimmed the Tri Tip completely saturday night, left no fat, no silver skin. Rubbed it down with Santa Maria Rub & Montreal Steak seasoning. Put it on this morning at 275-300, removed at 130 IT, then i took out the coal pan and put it on top of the chimney started, i then took out the tri tip & the grate and put it right on top of the coals, it took no time to get some nice charring. The tri tip was super moist, soft but not mushy, basically it was perfect. The peach was off my parents old peach tree, i absolutely love the aroma of peach, its sweet and spicy, ll be using this on alot of my Q's. Ill stop here and present the photos. Thanks for looking.












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Unread 11-25-2012, 05:48 PM   #2
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Looks delicious!
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Unread 11-25-2012, 06:07 PM   #3
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Very nice!
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Unread 11-25-2012, 06:55 PM   #4
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Mighty Fine!
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Unread 11-25-2012, 09:08 PM   #5
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Peach wood with beef? Sounds different yet delicious. Nice job!
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Unread 11-25-2012, 09:42 PM   #6
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Quote:
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Peach wood with beef? Sounds different yet delicious. Nice job!
Yeah, and its making me want some peach wood
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Unread 11-26-2012, 09:39 AM   #7
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Yes, peach is good with almost anything, try it out, like i said the aroma is very nice, its unique.
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Unread 11-26-2012, 09:44 AM   #8
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Looks like you nailed it. I, too, am a fan of fruit wood and beef.

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Unread 11-26-2012, 09:47 AM   #9
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very nice. I like fruit woods and nut woods. i have been using a lot of pecan lately
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Unread 11-26-2012, 11:39 AM   #10
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Looks great. I have been on a big tri tip kick recently.
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Unread 11-26-2012, 02:08 PM   #11
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The Tri Tip looks great! This reminds me I have friend with a peach orchard. I gotta get on that.
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Unread 11-26-2012, 02:17 PM   #12
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Quote:
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Yeah, and its making me want some peach wood

Me too Sway, if you find some let me know.

Fanfarkingtastic looking grub there V-Wiz. I like the charcoal sear trick, I have seen it done on the chimney but I hate to fire up more charcoal just for a sear.
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Unread 11-26-2012, 05:53 PM   #13
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Quote:
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Me too Sway, if you find some let me know.

Fanfarkingtastic looking grub there V-Wiz. I like the charcoal sear trick, I have seen it done on the chimney but I hate to fire up more charcoal just for a sear.
Thank you, it was delish, i had some for lunch also.
I used the same/remainder coals, that was the same coals that i started with, it took 1-2min per side.
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Unread 11-26-2012, 05:55 PM   #14
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I forgot to mention that i also used a meat tenderizer. The ones with the sharp needles/knifes, im sure that contributed to the tenderness.
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Unread 11-26-2012, 06:26 PM   #15
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Very nice, I love peach with beef as well
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