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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2012, 02:05 PM   #1
tortaboy
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Default Recipe: Candied Cole Slaw

Are you tired of your normal Cole Slaw?

I've been looking for a "Different" Cole Slaw recipe and came up with this.

Can be served as a side, or as my wife says, "This can be dessert"!

Try it, I think you will like it.

Measurements are approximate:
1 1/2 Cup Mayo
2-3 Tablespoons Maple Syrup
1 Tablespoon Lemon Juice
1 Can Crushed Pineapple
2 Tablespoons Rice Vinegar
Salt and Pepper

Add all the above ingredients to make your dressing. Pour over Shredded Cabbage.

Topping:
2 Cups Sliced Almonds Lightly Covered with Brown Sugar and Toasted for
a Few Minutes in a 300 Degree Oven.

Sprinkle Toasted Almond Mixture over the top.
Chill for at least two hours. The longer this sets up, the sweeter it gets!
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Unread 11-25-2012, 02:08 PM   #2
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That sounds tasty!


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Unread 11-25-2012, 02:17 PM   #3
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looks great but i prefer my desserts with chocolate and cole slaw with the bbq

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Unread 11-25-2012, 02:22 PM   #4
Al Czervik
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That does sound tasty TB.

A little apple butter might be a nice addition too...
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Unread 11-25-2012, 02:26 PM   #5
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Quote:
Originally Posted by Al Czervik View Post
That does sound tasty TB.

A little apple butter might be a nice addition too...
Don't confuse people. Not all readers are familiar with my Apple Butter experience. Apple Butter is the devil. At least the store bought type. It's nasty, and NOT to be added to this tasty recipe.
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Unread 11-25-2012, 05:36 PM   #6
Al Czervik
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Bump because this sounds too good (without the apple butter) to be on the second page.
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Unread 11-25-2012, 05:53 PM   #7
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Very interesting. +1 on the apple butter
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Unread 11-25-2012, 06:33 PM   #8
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Sounds and looks tasty, thanks for sharing the recipe.
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Unread 11-25-2012, 08:07 PM   #9
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Quote:
Originally Posted by Will work for bbq View Post
Sounds and looks tasty, thanks for sharing the recipe.
I hope some of you try it. It's so easy...and so different. I'm not a fan of sour cole slaw myself.

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