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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-25-2012, 07:23 PM
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#17 | |
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Babbling Farker
  
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
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Quote:
It works Great for Birds.
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen |
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11-25-2012, 10:05 PM
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#19 | |
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Babbling Farker
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
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Quote:
I've Cajun fried hundreds of turkeys over the years and have gone through hundreds of gallons of peanut oil in the process. Here's some first hand facts. 1. It only takes about 45 mins to deep fry a 14lb bird @ 350*F in clean oil. 2. It takes about 30 min's to get peanut oil up to temp depending on the BTU rating of the burner used. 3. Then you have cool down of oil and cleanup. Add 2.5 to 3 hours. 4. Peanut oil is expensive! Between Thanksgiving and Christmas, I have spent over $100. I'm not going to fry a bird in dirty oil to save money. On the other hand (Oil less) 1. I spent (can't remember exactly) between $75 and $99 on my rig. It paid for itself the first holiday season I used it in peanut oil savings. 2. Super easy clean up. 3. I would put my oil less bird up against any bird I've ever deep fried. Just an observation from many years of doing them. Thanks for asking! 
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen Last edited by Toast; 11-25-2012 at 10:10 PM.. Reason: content |
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| Thanks from: ---> |
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11-27-2012, 10:33 AM
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#20 |
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On the road to being a farker
Join Date: 07-25-12
Location: Edinburg
Downloads: 0
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thanks Toast
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11-27-2012, 11:04 AM
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#21 |
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is One Chatty Farker
  
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
Downloads: 0
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^ Me too, Mike, I've never heard of this or seen anything like it. Sure made a lovely turkey, the skin colour is absolutely gorgeous.
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"Dragona" the Vision Kamado Pro, and a vision she is. 14" & 24"charcoal kettles, Weber Silver gasser Old Brinkmann vertical Smoke'n'Pit that needs new pans When all else fails just ask yourself, WWGALD??? I got a ZERO for the best back bacon I've ever tasted! Walk in beauty, Dan Chambers. |
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11-27-2012, 02:06 PM
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#22 |
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Babbling Farker
Join Date: 05-17-11
Location: Mead, WA
Downloads: 0
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Looks great Toast...
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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11-27-2012, 02:16 PM
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#23 |
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is one Smokin' Farker
Join Date: 08-15-12
Location: Detroit
Downloads: 0
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That looks freakin delicious! Yeah I'm curious about the cooker too. How does it woik?
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"Hey careful man there's a beverage here!!!" |
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11-27-2012, 02:52 PM
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#24 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
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Man. Nice looking bird. Love the injection too - I've used it quite a few times.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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11-27-2012, 03:07 PM
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#25 |
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is one Smokin' Farker
 
Join Date: 10-22-09
Location: Wilmington, NC
Downloads: 0
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Great looking bird Toast. My brother bought one of these this year, and only told me and his wife that he wasn't using the oil until after it was eaten. Not a single complaint, and everyone agreed that it tasted just like the ones done in oil. He felt the same way that you do that he will make his money back after just a couple of uses. Plus, this has to be at least a little healthier.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal |
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11-27-2012, 03:45 PM
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#26 |
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On the road to being a farker
Join Date: 06-29-11
Location: Prattville, Alabama
Downloads: 0
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Great looking bird. I'll add another vote for The Big Easy. Have used mine for a couple of years. Did two again this year, and perfect, as always.
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Kenmore gasser, CharBroil Big Easy, UDS, Smokey Joe Silver, 1970's Weber Seville |
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11-27-2012, 03:48 PM
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#27 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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I've been tempted, but I use my rig for boils, too, and water-less shrimp boil just doesn't have the same ring!! Great looking turkey.
I usually use canola and strain after use. I get 2-3 turkeys out of the oil. Restaurants don't toss oil after one fry job but only when it either gets "old" which usually means too dark. "Old" oil will burn on ya for sure. I've done peanut oil but honestly can't justify the cost.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker |
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