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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-23-2012, 06:48 PM   #1
Toast
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Default Cajun "Oil Less" Fryed Turkey.

Wednesday night Family and Friends over for our annual turkey injection ceremony.

Used one jar or this:



BNL got the honors this year:





Used SM Pecan Rub on the bird this year:



Into the Fridge overnight and into the Big Easy Thanksgiving Morning. At about 2 hours:

Out and resting at 3 hours - 14lb bird:





Did not have time for plated pics but the best we've had.Carved remaining today. :



Hope everyone had a Great Thanksgiving!

Thanks for Lookin'
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Unread 11-23-2012, 06:54 PM   #2
4uweque
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Looks great!
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Unread 11-23-2012, 06:59 PM   #3
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Best color I've seen on a bird. Nice job.
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Unread 11-23-2012, 07:51 PM   #4
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Most hittable indeed, sir - nicely done & Happy Thanksgiving!
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Unread 11-23-2012, 07:55 PM   #5
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Sexy bird pr0n!
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Unread 11-23-2012, 09:32 PM   #6
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Atta boy. Looks great.
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Unread 11-23-2012, 09:37 PM   #7
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i got one of those last christmas, but haven't used it yet. really wanting to after seeing that bird.
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Unread 11-24-2012, 09:58 AM   #8
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Thanks for the replies.

One good thing about oil less is that a rub will stay on.
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Unread 11-24-2012, 12:16 PM   #9
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Great looking bird. Thanks for sharing how the cooker does its thang.
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Unread 11-24-2012, 02:26 PM   #10
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Quote:
Originally Posted by deepsouth View Post
i got one of those last christmas, but haven't used it yet. really wanting to after seeing that bird.
I'll be pulling it out at Christmas to do another turkey and it also does a great job on chickens.
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Unread 11-24-2012, 07:04 PM   #11
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Fine lookin' bird!
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Unread 11-25-2012, 02:10 PM   #12
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ive used my big easy the last three years. This year I used my gasser, but ive always had rave reviews on the big easy! Looks wonderful
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Unread 11-25-2012, 02:21 PM   #13
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Beautiful!
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Unread 11-25-2012, 02:22 PM   #14
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Yummm!
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Unread 11-25-2012, 07:56 PM   #15
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Looks really good. I saw one of those "oil less" fryers at Academy, can you please explain how the heck do you "fry" without the oil? Is it more of a roasted turkey? Just curious.
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