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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2012, 08:23 PM   #16
Sway
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Thanks everyone, I had leftovers of leftovers the nextday.




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Originally Posted by smokemaster1 View Post
That looks great!! No cranberry sauce?
Im not a cranberry person, my wife did make a cranberry sauce that she put on hers, no pic though.
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Unread 11-25-2012, 08:45 PM   #17
TravelingJ
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Stole your idea. I cooked up some garlic cheddar biscuits to serve it on, and put gravy over the slice after this picture. I should have separated the dressing and potatoes, and worked on getting the cranberry more even. Great idea, we loved it for brunch!
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Unread 11-25-2012, 10:13 PM   #18
Toast
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Might Fine Sway!
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Unread 11-25-2012, 10:15 PM   #19
Gore
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One of the best fatties I ever made was T-day leftovers! Looks great!
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