Thanksgiving leftover fattie (pRon) - Page 2

Sway · 11-25-2012, 08:23 PM

Thanks everyone, I had leftovers of leftovers the nextday.

Quote:

Originally Posted by smokemaster1

That looks great!! No cranberry sauce?

Im not a cranberry person, my wife did make a cranberry sauce that she put on hers, no pic though.

TravelingJ · 11-25-2012, 08:45 PM

Stole your idea. I cooked up some garlic cheddar biscuits to serve it on, and put gravy over the slice after this picture. I should have separated the dressing and potatoes, and worked on getting the cranberry more even. Great idea, we loved it for brunch!

Toast · 11-25-2012, 10:13 PM

Might Fine Sway!

Gore · 11-25-2012, 10:15 PM

One of the best fatties I ever made was T-day leftovers! Looks great!

11-25-2012, 10:13 PM	#18
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	Might Fine Sway! __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen

11-25-2012, 10:15 PM	#19
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	One of the best fatties I ever made was T-day leftovers! Looks great! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

11-25-2012, 08:45 PM	#17
TravelingJ Got Wood. Join Date: 09-07-12 Location: Traveling Somewhere.. Downloads: 0 Uploads: 0	Stole your idea. I cooked up some garlic cheddar biscuits to serve it on, and put gravy over the slice after this picture. I should have separated the dressing and potatoes, and worked on getting the cranberry more even. Great idea, we loved it for brunch!