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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-19-2012, 08:27 PM   #1
tbutts
On the road to being a farker
 
Join Date: 07-21-11
Location: california, Missouri
Default Monday night meat loaf

My wife has been eating a gluten free diet for the last few weeks. So I read that to make a gluten free meatloaf that you use Parmesan cheese instead of bread crumbs so I gave it a try. ImageUploadedByTapatalk1353378160.823446.jpg
I got the mini crusing along at about 300
rImageUploadedByTapatalk1353378198.954792.jpg
I forgot to get a picture before it was half gone
ImageUploadedByTapatalk1353378387.325619.jpg
All in all it was ok I can't say that I preferred it to my normal recipe but it made the wife happy
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Old 11-19-2012, 09:16 PM   #2
chilidog
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Join Date: 08-07-12
Location: Canyon, Tx
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I read that instant potatos make a good substitute for bread crumbs. Never tried it though. The potatos supposedly help it stick together.
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Old 11-19-2012, 11:24 PM   #3
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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The meatloaf looks tasty! I really like the looks of your cookers too.
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Old 11-19-2012, 11:55 PM   #4
rwalters
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Join Date: 06-08-12
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My wife is doing the same thing...gluten free. I made a meatloaf last week and substituted crumbled lays potato chips for bread crumbs...YUMMO!!
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Old 11-20-2012, 07:47 AM   #5
tbutts
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Join Date: 07-21-11
Location: california, Missouri
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Thanks for the replies. I will definitely try the crushed potato chips.
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Old 11-20-2012, 08:52 AM   #6
bo_b_q
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Join Date: 09-28-12
Location: South Bend, IN
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I use French Onion Sun Chips...delicous!
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