Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 11-19-2012, 09:52 PM   #16
is Blowin Smoke!
MisterChrister's Avatar
Join Date: 04-28-12
Location: Wis-con-sin

Originally Posted by Fo Sizzle My Nizzle View Post
I usually do a longer marinade with soy sauce, scallions, garlic, honey, seasame oil, red pepper flake, and some 7up. Bangin yo.
That's whassup!!!
Kettleheads Anonymous Charter Member
MisterChrister is online now   Reply With Quote

Old 11-19-2012, 11:17 PM   #17
is One Chatty Farker
Join Date: 02-17-10
Location: San Antonio, TX

2 parts orange juice, 1 part soy sauce.
JS-TX is offline   Reply With Quote

Thanks from:--->
Old 11-19-2012, 11:30 PM   #18
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

1/4 cup balsamic vinegar 1/4 cup oil, 1 tbl Montreal steak seasoning 2 tsp mustard drop everything into a blender on high for 15 sec pour over steak marinate 1 hr per inch of thickness.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote

Thanks from: --->
Old 11-20-2012, 09:09 AM   #19
Full Fledged Farker
Join Date: 02-13-12
Location: Texas Hill Country

Better late than never.
For 1 1/2 pounds of flank steak
3 TBL extra virgin olive oil
3 TBL fresh lime juice
4 garlic cloves, finely chopped
1 serrano pepper, cored, seeded, then sliced or chopped
2 tsp chili powder
1 tsp ground cumin
1/2 tsp kosher salt
Mix in bowl until well blended, move to large freezer bag, add steak and massage until steak is evenly coated. Place in refriderator for at least two hours, overnight is better.
Weber Performer / 18.5 WSM / mini WSM / Primo XL / #14 Old Smokey / Weber Jumbo Joe
RW is offline   Reply With Quote

Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 08:27 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.