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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-19-2012, 05:47 PM   #1
MisterChrister
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Default Need a flank steak "quick" marinade recipe

After using the search function extensively, I'm even more confused. Many recipes say to marinate 4 hours or overnight, or even days, but a couple said an hour or less. Why? .....anyone have a "fast acting" marinade they want to share? I'll be home in an hour and want to eat it before bedtime!
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Unread 11-19-2012, 05:49 PM   #2
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A little worcestershire (just a little wiped over the surface), salt, black pepper, and granluated garlic. Let it set for about 20 minutes and you are good to go. Cook to medium rare, rest, slice against the grain.
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Unread 11-19-2012, 05:51 PM   #3
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4 TEASPOONS KOSHER SALT
1 TABLESPOON BLACK PEPPER
1 TEASPOON DRIED TYME
1 TEASPOON DRIED OREGINO
1 TEASPOON PAPRIKA
1 CLOVE FINELY DICED GARLIC (ADD GARLIC RIGHT BEFORE USE)
OLIVE OIL

RIBEYE (OR OTHER) STEAK SHOULD BE 1 1/2 TO 1 3/4 INCHES THICK.
STEAKS SHOULD BE AT ROOM TEMPERATURE.
COAT BOTH SIDES OF MEAT AND RUB IN.
COAT BOTH SIDES OF MEAT WITH LIGHT COAT OF OIL.
CLEAN GRATE BEFORE APPLYING STEAKS.
PLACE STEAKS OVER DIRECT HIGH HEAT FOR 2-3 MINUTES TO SEAR. FLIP AND REPEAT.
ROTATE STEAKS BETWEEN HOT AND COOLER PARTS OF GRILL FOR EVEN COOKING.
MAY NEED TO FINISH OVER INDIRECT HEAT.
LET REST AT LEAST 15 MINUTES AFTER REMOVING FROM GRILL.





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Unread 11-19-2012, 05:53 PM   #4
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This is what I used this weekend, worcestershire salt, pepper and some lowrys marinaded for about 1 hour.
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Unread 11-19-2012, 05:56 PM   #5
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1/4 cup olive oil, 1/4 red wine vinegar, 1 Tbsp lemon juice, and a couple of crushed garlic cloves.
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Unread 11-19-2012, 05:56 PM   #6
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A thin Teriyaki. Speed it up by vacuum sealing it like they do on Iron Chef.
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Unread 11-19-2012, 06:17 PM   #7
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Quote:
Originally Posted by Terry The Toad View Post
1/4 cup olive oil, 1/4 red wine vinegar, 1 Tbsp lemon juice, and a couple of crushed garlic cloves.
THIS.
(Add Cilantro if you like)
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Unread 11-19-2012, 06:39 PM   #8
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Equal parts olive oil Worcester and balsamic vinegar with a Tbls Montreal steak

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Unread 11-19-2012, 06:57 PM   #9
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You might want to hit up Phubar. He cooked one when I was at his place earlier this year and it was absoPharkinlutely amazing.
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Unread 11-19-2012, 07:18 PM   #10
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Man all of the above are great advice!!! THE MOST IMPORTANT of all is to cook the right temp.... MED RARE!!! with nothing more than SPOG the flank is awesome cooked the proper temp!!!!
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Unread 11-19-2012, 07:21 PM   #11
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My favorite marinade for flank steak is robusto Italian salad dressing. I just pour a small bottle in the zip lock bag with the steak, and flip it a couple/few times overnight. Certainly couldn't get any easier. Comes out fantastic every time.
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Unread 11-19-2012, 07:24 PM   #12
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Quote:
Originally Posted by Hotrodhog View Post
THIS.
(Add Cilantro if you like)
Oooh... I love cilantro, but have never tried it with this marinade. I'll put that on my to-do list.
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Unread 11-19-2012, 08:15 PM   #13
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Grilled Flank Steak with rosemary

˝ cup olive oil
˝ cup soy sauce
5 tablespoons honey
1 tablespoon black pepper
3 tablespoons fresh rosemary
2 tablespoons chopped garlic

Combine ingredients in a zip lock bag with flank steak; marinate in fridge for about 2 hours. Grill on medium high for about 5 minutes on each side for medium rare.
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Unread 11-19-2012, 08:29 PM   #14
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Thanks for all of the stellar replies! I "averaged" a bunch of them, marinated 1/2 hour, got the cast iron skillet scorching hot and shot for rare. It came out really good. Next time I'll plan ahead for a longer marinade time, and use lump on the kettle for more heat and crusting. All in all, it was quite tasty though, with yummy leftovers for tomorrow at work! Thanks again!!!
-Chris




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Unread 11-19-2012, 08:37 PM   #15
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I usually do a longer marinade with soy sauce, scallions, garlic, honey, seasame oil, red pepper flake, and some 7up. Bangin yo.
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