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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-03-2012, 09:04 PM   #31
Funtimebbq
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Quote:
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Damn! Any way we could talk you into staying home?
Very nice to have met you and your team Doug. Hope you did well.

Benny
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Unread 11-03-2012, 10:44 PM   #32
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The website for the event is stating Butcher's BBQ as the winner of the BBQ competition. Way to go.
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Unread 11-04-2012, 12:06 AM   #33
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I've heard that Jesse Johnson of the Big Johnson's BBQ Team from Ogden Utah and a managing member of the Utah BBQ Association took second in pork. Those of us in the Utah BBQ Association are very happy to hear that!
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Unread 11-04-2012, 01:10 AM   #34
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We got 7th place in the side dish category. We'll take it! At least we're going home with some money...if you don't count the airfare, food, ingredients, and booze.
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Unread 11-04-2012, 05:47 PM   #35
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That was fun
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Unread 11-04-2012, 06:01 PM   #36
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What was fun? Judging? Cooking was a grind with the format. Did you judge one day or both?
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Unread 11-04-2012, 07:35 PM   #37
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Judged both days of BBQ and first round on Sandwich
Judges from all over the country
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Unread 11-05-2012, 01:37 AM   #38
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We went, we saw, we saw crazy results... but nonetheless had a great time! Great to meet you guys! I hope you got a chance to come by the pit and catch some of the Saturday tailgate action!
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Unread 11-05-2012, 06:46 AM   #39
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As always it was great finally meeting fellow Brethren face to face that was worth the trip in itself.

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Unread 11-05-2012, 08:12 AM   #40
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Buchers won the BBQ and made it to 4th amongst the other contests.
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Unread 11-05-2012, 08:24 AM   #41
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Myron was a hoot at the final table standing up BBQ. Threatened Robin Leach if he wouldnt vote for BBQ.

Buchers recieved 4th or 5th at the final table.
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Last edited by Balls Casten; 02-17-2014 at 11:32 AM..
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Unread 11-05-2012, 08:31 AM   #42
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Quote:
Originally Posted by Funtimebbq View Post
Very nice to have met you and your team Doug. Hope you did well.

Benny
And you as well Benny it was a pleasure talking to you, we're gonna send you a couple tickets to this years Iowa Bacon"fest". :)

Our food turned out average which places you need the bottom in a contest.
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Unread 11-05-2012, 08:54 AM   #43
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Agree with Doug, very nice to meet you Benny! You and your wife are very nice people. Hope to see you down the road.
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Unread 11-05-2012, 03:08 PM   #44
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We had a lot of fun, but it's good to be back home. Congrats to Butcher BBQ for making the Final Table. Too bad some of the judges at the final table didn't know what a burnt end was!
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Unread 11-05-2012, 06:06 PM   #45
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That was a lot of fun, but doubt we'll go back. They charged the teams for the events that they were invited to. They rushed all but the top 10 teams away after quickly reading off the results. They didn't even have the results for the teams that competed, so nobody knew where they placed (except the top 10) until they looked up the results after they made them available on-line. We paid $50.00 per ticket for the final dinner, and they were giving them away when you bought a couple of t-shirts?!? So the people that paid ahead of time got screwed. We drove thousands of miles, paid through the nose for an invitational and then told to hurry up and get out as they rapidly read the results. Many people (including myself)had many questions for the organizers, they were trying to contact for months before the event and we got no replies. Poorly organized, poorly managed, and really left many bbq competitors going WTF?

Congrats to the guys that DID win it, I don't want to take anything away from them, I heard the judges only gave 8's and 9's, NO 7's or lower... so it was a VERY close competition with LOTS of great bbq, and the best of the best got it.
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