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09-30-2005, 10:14 AM
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#1 |
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Full Fledged Farker
Join Date: 02-10-04
Location: Freehold, NJ
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Quick chicken thigh question
Never did chicken parts, just whole`s and half`s. I just put on a dozen sm-med thighs. Temp in that part of the Bandera is about 230º - 250º. About how long am I looking at for completion?
BTW, those Dino ribs look to be cooking nice.
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THANKS SCOTT! ( KCquer ) - Char-Broil / Bandera Smoker & Al`s Basket - Lynx / 27" Freestanding Grill & Sideburner - Wally World / Turkey Fryer & Fish Basket |
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09-30-2005, 10:16 AM
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#2 |
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Full Fledged Farker
Join Date: 02-10-04
Location: Freehold, NJ
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Hey, just noticed I`m 'Full Fledge'. I have been feeling 'fledged' lately, but I don`t know about full?
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THANKS SCOTT! ( KCquer ) - Char-Broil / Bandera Smoker & Al`s Basket - Lynx / 27" Freestanding Grill & Sideburner - Wally World / Turkey Fryer & Fish Basket |
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09-30-2005, 10:43 AM
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#3 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
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At those temps, I'd go about 3hrs, then sacrafice one and cut into it to see if its done
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. Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven |
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09-30-2005, 10:44 AM
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#4 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
Downloads: 0
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and what the hell is that on the top rack, next to the home made flatty
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. Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven |
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09-30-2005, 11:15 AM
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#5 | |
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Quintessential Chatty Farker
Join Date: 12-05-03
Location: Derry NH
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09-30-2005, 11:24 AM
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#6 | |
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Full Fledged Farker
Join Date: 02-10-04
Location: Freehold, NJ
Downloads: 0
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Quote:
__________________
THANKS SCOTT! ( KCquer ) - Char-Broil / Bandera Smoker & Al`s Basket - Lynx / 27" Freestanding Grill & Sideburner - Wally World / Turkey Fryer & Fish Basket |
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09-30-2005, 11:31 AM
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#7 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
Downloads: 0
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Quote:
It does look like a pigs head. What the hell is stuffed in his mouth?
__________________
. Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven |
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09-30-2005, 11:41 AM
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#8 | |
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Babbling Farker
  
Join Date: 03-22-04
Location: Allen, Texas
Downloads: 0
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Quote:
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Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!" |
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09-30-2005, 11:47 AM
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#9 | |
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Quintessential Chatty Farker
Join Date: 12-05-03
Location: Derry NH
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09-30-2005, 12:45 PM
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#10 |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Downloads: 10
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in the location u have them thighs, you got them in hot spots. At 250 in the chamber...(higher where they are) in 2 hours, start checking, or move them up a little bit.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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