ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-30-2005, 11:14 AM   #1
Qczar
Full Fledged Farker
 
Join Date: 02-10-04
Location: NorthEastern, PA
Downloads: 0
Uploads: 0
Default Quick chicken thigh question

Never did chicken parts, just whole`s and half`s. I just put on a dozen sm-med thighs. Temp in that part of the Bandera is about 230º - 250º. About how long am I looking at for completion?

BTW, those Dino ribs look to be cooking nice.
Attached Images
File Type: jpg DSCF0455.JPG (63.6 KB, 79 views)
__________________
THANKS SCOTT! ( KCquer )

- Char-Broil / Bandera Smoker & Al`s Basket
- Lynx / 27" Freestanding Grill & Sideburner
- Wally World / Turkey Fryer & Fish Basket
Qczar is offline   Reply With Quote


Unread 09-30-2005, 11:16 AM   #2
Qczar
Full Fledged Farker
 
Join Date: 02-10-04
Location: NorthEastern, PA
Downloads: 0
Uploads: 0
Default

Hey, just noticed I`m 'Full Fledge'. I have been feeling 'fledged' lately, but I don`t know about full?
__________________
THANKS SCOTT! ( KCquer )

- Char-Broil / Bandera Smoker & Al`s Basket
- Lynx / 27" Freestanding Grill & Sideburner
- Wally World / Turkey Fryer & Fish Basket
Qczar is offline   Reply With Quote


Unread 09-30-2005, 11:43 AM   #3
Bill-Chicago
somebody shut me the fark up.

 
Bill-Chicago's Avatar
 
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
Downloads: 0
Uploads: 0
Default

At those temps, I'd go about 3hrs, then sacrafice one and cut into it to see if its done
__________________
.
Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
Bill-Chicago is offline   Reply With Quote


Unread 09-30-2005, 11:44 AM   #4
Bill-Chicago
somebody shut me the fark up.

 
Bill-Chicago's Avatar
 
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
Downloads: 0
Uploads: 0
Default

and what the hell is that on the top rack, next to the home made flatty
__________________
.
Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
Bill-Chicago is offline   Reply With Quote


Unread 09-30-2005, 12:15 PM   #5
brdbbq
Quintessential Chatty Farker
 
brdbbq's Avatar
 
Join Date: 12-05-03
Location: Derry NH
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by willkat98
and what the hell is that on the top rack, next to the home made flatty
Looks like meat to me
brdbbq is offline   Reply With Quote


Unread 09-30-2005, 12:24 PM   #6
Qczar
Full Fledged Farker
 
Join Date: 02-10-04
Location: NorthEastern, PA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by willkat98
and what the hell is that on the top rack, next to the home made flatty
What?.......... Have`nt you ever Q`ed a pig`s head?
__________________
THANKS SCOTT! ( KCquer )

- Char-Broil / Bandera Smoker & Al`s Basket
- Lynx / 27" Freestanding Grill & Sideburner
- Wally World / Turkey Fryer & Fish Basket
Qczar is offline   Reply With Quote


Unread 09-30-2005, 12:31 PM   #7
Bill-Chicago
somebody shut me the fark up.

 
Bill-Chicago's Avatar
 
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Qczar
What?.......... Have`nt you ever Q`ed a pig`s head?
LMAO

It does look like a pigs head.

What the hell is stuffed in his mouth?
__________________
.
Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
Bill-Chicago is offline   Reply With Quote


Unread 09-30-2005, 12:41 PM   #8
frognot
Babbling Farker

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by willkat98
LMAO

It does look like a pigs head.

What the hell is stuffed in his mouth?
Don't you usually stuff an apple in a pig's mouth?
__________________
Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

"If you really care about this place, you'll show some respect for it." deguerre

"I like no....I LOVE Beans!! I just don't want them or other any vegetable in my chili they take up valuable room reserved for more meat." Bludawg

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
frognot is offline   Reply With Quote


Unread 09-30-2005, 12:47 PM   #9
brdbbq
Quintessential Chatty Farker
 
brdbbq's Avatar
 
Join Date: 12-05-03
Location: Derry NH
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Qczar
What?.......... Have`nt you ever Q`ed a pig`s head?
They are tasty
brdbbq is offline   Reply With Quote


Unread 09-30-2005, 01:45 PM   #10
BBQchef33
Grand Poobah and Site Admin
 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Downloads: 15
Uploads: 4
Default

in the location u have them thighs, you got them in hot spots. At 250 in the chamber...(higher where they are) in 2 hours, start checking, or move them up a little bit.
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicken Thigh Question jcpetro97 Q-talk 5 09-20-2011 01:55 PM
Chicken thigh debone question Smokin Ribs Q-talk 1 08-11-2011 03:24 PM
Chicken thigh cook time question.... wormdrink67 Q-talk 10 04-22-2011 10:12 PM
smoked chicken thigh question tugbone Q-talk 6 04-11-2011 04:55 PM
Chicken thigh Question SteadySmokin Q-talk 5 07-11-2010 02:09 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:01 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.