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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-27-2005, 07:10 PM   #1
rbinms33
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Default KCquers ROADMAP to the COMPETITION Forum (AKA our FAQs)

Use this thread to map to threads or posts you feel can be important to members. Like a roadmap into our forums. Give the post a brief description of the important topic within. (i.e. Checklists, Judging Experiences, Turn in boxes, etc.)

Find the thread or post, copy the URL from the address line in your browser and paste it into a post in this thread.
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Richie

Perfect Smoke BBQ Team
Pork Me Baby BBQ Team
Coldwater, MS (just south of Memphis)

KCBS CBJ #7595
NB Bandera Mod E
Custom Drum Smoker
18" Weber Smoky Mountain
Weber Kettle One Touch Silver

Last edited by rbinms33; 09-27-2005 at 08:23 PM..
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Unread 09-27-2005, 08:22 PM   #2
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Default KCBS Judging Experiences

The following threads are several of our experiences judging KCBS events.

BrooklynQ
http://www.bbq-brethren.com/forum/showthread.php?t=9079

rbinms33
http://www.bbq-brethren.com/forum/sh...ad.php?t=13453

Chick-n-Pig-BBQ
http://www.bbq-brethren.com/forum/sh...ad.php?t=13673
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Richie

Perfect Smoke BBQ Team
Pork Me Baby BBQ Team
Coldwater, MS (just south of Memphis)

KCBS CBJ #7595
NB Bandera Mod E
Custom Drum Smoker
18" Weber Smoky Mountain
Weber Kettle One Touch Silver
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Unread 09-28-2005, 06:48 AM   #3
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Default Competition Checklists

Here's a few threads with some competition checklists in them.



http://www.bbq-brethren.com/forum/showthread.php?t=9022

http://www.bbq-brethren.com/forum/showthread.php?t=9095

http://www.bbq-brethren.com/forum/showthread.php?t=8794

http://www.bbq-brethren.com/forum/sh...ad.php?t=13421
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Richie

Perfect Smoke BBQ Team
Pork Me Baby BBQ Team
Coldwater, MS (just south of Memphis)

KCBS CBJ #7595
NB Bandera Mod E
Custom Drum Smoker
18" Weber Smoky Mountain
Weber Kettle One Touch Silver

Last edited by MilitantSquatter; 08-02-2009 at 03:11 PM..
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Unread 04-19-2006, 08:52 AM   #4
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Default Sauces-custom Or Commercial ?

Common question- here are a couple of threads.

http://bbq-brethren.com/forum/showth...ighlight=sauce

http://bbq-brethren.com/forum/showthread.php?t=17271

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 06-12-2006, 01:03 PM   #5
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Default Get home SAFE..

Learn from our mistakes.

GET
HOME
SAFE!!


http://www.bbq-brethren.com/forum/sh...ad.php?t=18410
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Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
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Unread 08-16-2006, 07:56 AM   #6
The_Kapn
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Default Lessons Learned

No need to "re-invent the wheel".

Good thread on Comp lessons learned.

http://bbq-brethren.com/forum/showthread.php?t=19775

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 08-24-2006, 10:14 AM   #7
Jeff_in_KC
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Default Presentation Tips

http://www.bbq-brethren.com/forum/sh...ad.php?t=19930
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KCBS Member #14287
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Unread 08-24-2006, 10:15 AM   #8
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Default Competition Ribs

http://www.bbq-brethren.com/forum/sh...ad.php?t=19927
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KCBS Member #14287

Last edited by The_Kapn; 06-08-2007 at 03:41 PM.. Reason: Clarify Title
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Thanks from:--->
Unread 06-08-2007, 03:42 PM   #9
The_Kapn
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Default Competetion Chicken

Always an elusive catagory for many of us.

Skinless??
http://bbq-brethren.com/forum/showth...hlight=chicken

Jeff's Quest for the perfect skin:
http://bbq-brethren.com/forum/showth...hlight=chicken

More Chicken skin discussion:
http://bbq-brethren.com/forum/showth...hlight=chicken

General Discussion including Cornish Hens.
http://bbq-brethren.com/forum/showth...hlight=chicken

Excellent general discussion of Comp Chicken:
http://bbq-brethren.com/forum/showth...hlight=chicken

Chicken Breasts:
http://bbq-brethren.com/forum/showth...hlight=chicken

Normally would be a "turn-in pic" thread, but flavor discussion is interesting.
http://bbq-brethren.com/forum/showth...hlight=chicken

Thighs vs White Meat:
http://bbq-brethren.com/forum/showth...hlight=chicken
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.

Last edited by The_Kapn; 06-09-2007 at 05:46 PM..
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Unread 06-09-2007, 05:44 PM   #10
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Default Competition Brisket

This will be a work in progress for a couple of days.

Aging in Cryrovac? The definitive answer from the man who knows.:
http://www.bbq-brethren.com/forum/sh...hlight=brisket

Holding Brisket in a hot cooler?
http://www.bbq-brethren.com/forum/sh...hlight=brisket

The Never ending CAB (Certified Angus Beef) discussion:
http://www.bbq-brethren.com/forum/sh...hlight=brisket

"Salvaging" an overdone Brisket. May be a nugget in here to help someday.
http://www.bbq-brethren.com/forum/sh...hlight=brisket

Sliced or Chopped?
http://www.bbq-brethren.com/forum/sh...hlight=brisket

Frozen Brisket???:
http://www.bbq-brethren.com/forum/sh...hlight=brisket

Injecting Brisket?
An entry level thread here:
http://www.bbq-brethren.com/forum/sh...hlight=brisket

An injection thread that turmed into a typical
FAB bashing/loving thread (listed elsewhere in the RoadMap). But, still a few nuggets of useful injection theory:
http://www.bbq-brethren.com/forum/sh...hlight=brisket

Trimming Brisket for Comp?
http://www.bbq-brethren.com/forum/sh...hlight=brisket

Slicing knives for Brisket.
http://www.bbq-brethren.com/forum/sh...hlight=brisket
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 05-15-2008, 11:49 PM   #11
Bigmista
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Doing garnish that looks like a putting green.

http://www.bbq-brethren.com/forum/sh...ad.php?t=42500
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 06-14-2009, 09:42 AM   #12
MilitantSquatter
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Default Sponsors

http://www.bbq-brethren.com/forum/sh...d=1#post950077
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Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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Unread 03-16-2010, 06:59 PM   #13
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First timers advice
http://www.bbq-brethren.com/forum/sh...4&postcount=27


New Competitors lessons learned.
http://www.bbq-brethren.com/forum/sh...d.php?t=117623
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM

Last edited by BBQchef33; 10-05-2011 at 02:02 PM..
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Unread 07-25-2010, 08:43 PM   #14
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Competition Site Setup Tips:

http://www.bbq-brethren.com/forum/sh...ad.php?t=88874
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