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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-12-2005, 04:17 PM   #1
Samichlaus
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Default FAB C, FAB P

Any experience with these products? I'm going to order some FAB B. Wondering if the chicken and pork versions are worth getting too.
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Unread 08-12-2005, 04:31 PM   #2
Jorge
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Default RE: FAB C, FAB P

Try a search, concentrating on the Competition forum. I know more than one member has used it. Opinions are somewhat mixed.
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Unread 08-12-2005, 05:11 PM   #3
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Jim Minion has weighed in on the FAB B and why it is so great.

I use the FAB B and P and really like them both.

Other folks don't like either.
Matter of opinion of course

Tried FAB C. Was not impressed and can not remember why for sure.
I think it was not a "natural chickie taste", but "Yucky" to me for some reason.
"Jar" is still sitting there with only one batch missing--ya want it?
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Unread 08-12-2005, 07:39 PM   #4
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I've used B and P and both work as advertised. I mixed them with water and injected but will be trying them with apple juice and such.
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Unread 08-12-2005, 09:30 PM   #5
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i used Fab B. Fab P went down the drain when i accidently left the injected butts out overnight.

IMO Yuck.

Very potent/enhanced beefy flavor. Too much so for me. Similar to fresh kill beef I had down in Texas. Guess us northerners ar used to the bland stuff from Okiehoma.
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Unread 08-13-2005, 03:27 PM   #6
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Hey now! <grin>
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