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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-26-2012, 12:08 PM   #1
GrillsGoneWild
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Default Good day for Ribs and Sausage

Trying out a couple of rubs from Simply Marvelous.
The Sweet Seduction was already wrapped up and this is their Cherry Rub last night:

Here they are this morning:

And onto the smoker:

I've got some sausage in the fridge that will be thrown on an hour before the ribs are done. Now trying to decide what sides to go with....
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Unread 02-26-2012, 12:09 PM   #2
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Off to a great start.
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Unread 02-26-2012, 12:10 PM   #3
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The fire box got sanded down and repainted yesterday so I lathered it up with some oil today before the cook.
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Unread 02-26-2012, 12:14 PM   #4
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Great trim job on those spares!
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Unread 02-26-2012, 12:16 PM   #5
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^^^^ what he said
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Unread 02-26-2012, 02:14 PM   #6
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Nice job, great minds think alike, I'm cooking ribs myself!

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Unread 02-26-2012, 03:13 PM   #7
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Looking forward to your results.
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Unread 02-26-2012, 04:06 PM   #8
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Halfway through

Wife decided to invite guests so I had to run to the store to get some chicken. Decided to go with Chicken Lollipops.
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Unread 02-26-2012, 04:07 PM   #9
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Trim job on the spares was from Costco.
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Unread 02-26-2012, 08:38 PM   #10
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Did them with half the rack sauced, because the wife said "You know I like sauce on my rack"....

They came out nice and tender

Here are the Chicken Pops

And to round it out, we had some Chicken Sausage stuffed with smoked mozarrella cheese, garlic and artichokes.

It all turned out great with some tasty sides and ice cream sandwiches for dessert!
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Unread 02-26-2012, 08:43 PM   #11
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It all looks good. But those ribs stand out. Good job
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Unread 02-27-2012, 08:05 AM   #12
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Phabulous!
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Unread 02-27-2012, 08:06 AM   #13
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Nice cook, brother!
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Unread 02-27-2012, 09:40 AM   #14
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Marvelous, Simply Marvelous! So you rubbed them all night? Do you notice a difference between rubbed all night or just for an hour?
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Unread 02-27-2012, 10:08 AM   #15
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Very nice cook
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