Pork Loin - Page 2

Solidkick · 07-11-2005, 07:07 PM

Nice job using the roadmap and search functions........I don't think I've seen better looking loins.....sorry they were dry, maybe drape some bacon over the top next time as an experiment....

midnight · 07-11-2005, 07:14 PM

I used a pork loin as an emergancy "filler" this weekend. I was short on pulled pork for a catering job, so I smoked loins and took up to 195 deg. and pulled apart. The meat was a little on the dry side but with a little apple juice added and some rub mixed in at the end it all turned out very good.
I don't usually shred loins but my local store was out of pork butt so that was all they had.

Kevin · 07-11-2005, 07:48 PM

Quote:

Originally Posted by Solidkick

Nice job using the roadmap and search functions........I don't think I've seen better looking loins.....sorry they were dry, maybe drape some bacon over the top next time as an experiment....

There is so much information right here on this sight it just blows my mind. Forget google, just do a forum search or a keyword search and you'll find such a wealth of information it's boggling. You guys have posted so many ideas you've probably forgotten most of them. I just add a little imagination and have a ball.

IMO doing the search makes it more fun. Your quips and sometimes rants are entertaining.

I hope someday to be able to add to it.

Kevin

icemn62 · 07-11-2005, 09:07 PM

.[/quote]

I hope someday to be able to add to it.

[/quote]

Keep at it and you will.

Jorge · 07-11-2005, 09:20 PM

Quote:

Originally Posted by Kevin

Quote:

Originally Posted by Solidkick

Nice job using the roadmap and search functions........I don't think I've seen better looking loins.....sorry they were dry, maybe drape some bacon over the top next time as an experiment....

There is so much information right here on this sight it just blows my mind. Forget google, just do a forum search or a keyword search and you'll find such a wealth of information it's boggling. You guys have posted so many ideas you've probably forgotten most of them. I just add a little imagination and have a ball.

IMO doing the search makes it more fun. Your quips and sometimes rants are entertaining.

I hope someday to be able to add to it.

Kevin

You already did by telling us how it turned out and the pics were a great bonus. Thanks! :D

thillin · 07-11-2005, 09:26 PM

Quote:

Originally Posted by Kevin

I'm going to look around at work and see if I can find a piece of stainless steel pipe about 1 1/4" diameter. I'll try sharpening one end. Should be able to push it through the loin like coring a pineapple.

Use a peice of PVC. Files much easier, and is dishwasher safe. And very cheap, check plumbers for scraps.

Ty

Aeynghus · 07-12-2005, 08:09 AM

Quote:

Use a peice of PVC. Files much easier, and is dishwasher safe. And very cheap, check plumbers for scraps.

I'll second the PVC. I use a sharpened piece to cut ammo for my potato rifle. And you would end up with a 1 1/4" piece of "loin sausage" to boot!

BigAl · 07-12-2005, 12:09 PM

Quote:

Originally Posted by Aeynghus

Quote:

Use a peice of PVC. Files much easier, and is dishwasher safe. And very cheap, check plumbers for scraps.

I'll second the PVC. I use a sharpened piece to cut ammo for my potato rifle. And you would end up with a 1 1/4" piece of "loin sausage" to boot!

OK, I give, never tooooooo old to learn, what is a potato rifle?

BigAl · 07-12-2005, 12:12 PM

Quote:

Originally Posted by Neil

I fixed a 9#er yesterday stuffed with hot Italian sausage and it turned out great. I also used the X cut method and it worked out great. Per Bill's suggestion, I froze the sausage links first and it was easy to insert them into the center of the centerloin.

Cheaper than Vigra MOD!

Wayne · 07-12-2005, 01:30 PM

I never hunted potatos before, but I am willing to give it a try as long as everyone keeps their clothes on.

Samichlaus · 07-12-2005, 06:37 PM

lol@wayne

Wayne · 07-12-2005, 08:32 PM

I have to ask. Does your potato rifle use compressed air or hairspray?

07-11-2005, 07:07 PM	#16
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri Downloads: 0 Uploads: 0	RE: Re: RE: Re: RE: Re: Pork Loin Nice job using the roadmap and search functions........I don't think I've seen better looking loins.....sorry they were dry, maybe drape some bacon over the top next time as an experiment.... __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

07-11-2005, 07:14 PM	#17
midnight Full Fledged Farker Join Date: 10-17-03 Location: small town South Dakota Downloads: 0 Uploads: 0	RE: Re: RE: Re: RE: Re: Pork Loin I used a pork loin as an emergancy "filler" this weekend. I was short on pulled pork for a catering job, so I smoked loins and took up to 195 deg. and pulled apart. The meat was a little on the dry side but with a little apple juice added and some rub mixed in at the end it all turned out very good. I don't usually shred loins but my local store was out of pork butt so that was all they had. __________________ Some people are like Slinkys, they are good for nothing but can still bring a smile to your face when you push them down the stairs. Down to one lonely ol' Bandera.

07-11-2005, 09:07 PM	#19
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Re: RE: Re: RE: Re: RE: Re: Pork Loin .[/quote] I hope someday to be able to add to it. [/quote] Keep at it and you will. __________________ Weber Kettle, WSM, CharBroil Gas Grill, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

07-12-2005, 01:30 PM	#25
Wayne is One Chatty Farker Join Date: 08-26-03 Location: Fall River, Kansas Downloads: 0 Uploads: 0	RE: Re: RE: Re: RE: Re: RE: Re: Pork Loin I never hunted potatos before, but I am willing to give it a try as long as everyone keeps their clothes on.

07-12-2005, 06:37 PM	#26
Samichlaus is one Smokin' Farker Join Date: 09-22-04 Location: Huntington Beach, California Downloads: 0 Uploads: 0	RE: Re: RE: Re: RE: Re: RE: Re: Pork Loin lol@wayne

07-12-2005, 08:32 PM	#27
Wayne is One Chatty Farker Join Date: 08-26-03 Location: Fall River, Kansas Downloads: 0 Uploads: 0	I have to ask. Does your potato rifle use compressed air or hairspray?

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