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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-08-2012, 05:18 PM
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#1 |
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Babbling Farker
  
Join Date: 08-20-10
Location: Livermore, CA
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Surprise, Surprise...I cooked more chicken thighs (Bit Butz Chicken Dust)
Picked up some Big Butz Chicken Dust from Green Leaf yesterday, so I decided to try it on some thighs today.
 Coated liberally with the Dust, put in the fridge to relax for an hour of so.  Nothing like oak burning in the pit.    Once they start to render out enough, give them a flip. Notice the green herbs still visible, they don't burn when you cook at a lower heat.  Alcohol free January, decided to have a Hansen's Root Beer.  When the skin gets nice and crispy, flip them back over to finish them off.   Cody wanted some too   I really enjoyed this rub, it had a nice depth of flavor. There are far more herbs in this one than I am used to using, so it was a nice change of pace. If you haven't tried and of the rubs Big Butz offers, now might be a good time to do so 
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Tim - |
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01-08-2012, 05:21 PM
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#2 |
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Full Fledged Farker
Join Date: 07-03-11
Location: Clinton, IA
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I like the idea of cooking over an open pit.
 Great Looking Chicken there!!
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Backwoods Competitor 22.5" Weber Smokey Mountain 22.5" Weber One Touch Weber Performer (Black) UDS Stoker WiFi Edition DigiQ DX (Red) Super Fast Orange Thermapen |
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01-08-2012, 05:27 PM
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#3 |
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On the road to being a farker
Join Date: 03-04-11
Location: Tracy, ca.
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I have always had Tim's pit envy. Wait, does that sound wrong? Good looking birds!
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Weber 18 WSM, 2002 (DU) Weber Performer, Weber Kettle L. |
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01-08-2012, 05:30 PM
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#4 |
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is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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How'd you keep Cody from lickin it?
Or....did you?  |
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01-08-2012, 05:34 PM
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#5 | |||
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
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Tim - |
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01-08-2012, 05:39 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
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Yup, that chicken dust is mighty good!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-08-2012, 06:24 PM
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#7 |
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is one Smokin' Farker
 
Join Date: 10-17-10
Location: Livermore, CA
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Yes, chicken on the open pit, my favorite way to do yardbird. Looks great Tim
.
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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01-08-2012, 11:43 PM
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
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It is good stuff, thanks.
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Tim - |
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01-09-2012, 12:07 AM
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#9 |
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is One Chatty Farker
Join Date: 08-15-10
Location: Pleasanton, CA
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That looks great Tim! Looks like I'm going to enjoy the Chicken Dust that I picked up!
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-John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown! |
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01-09-2012, 01:21 AM
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#10 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
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Thanks Tim, loved the pr0n...and woofa!
Hey, I'm drinking a cane sodie too! Cheers!
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 The only current member banned for life! Why is the rum gone???-Capn Jack Sparrow |
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01-09-2012, 04:55 AM
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#11 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Those look great!
I hope Cody at least got a taste
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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01-09-2012, 05:04 AM
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#12 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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That's some good looking chicken right there!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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01-09-2012, 05:04 AM
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#13 |
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Full Fledged Farker
Join Date: 12-05-11
Location: State of Confusion - Middle of the Pacific
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Got my mouth watering for yardbird!
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If God didn't want man to eat animals. He wouldn't have made them out of MEAT! |
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01-09-2012, 10:13 AM
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
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Tim - |
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