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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-30-2011, 03:52 PM   #1
handsareme
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Default Pork Loin and Sauerkraut - help with the pork loin, UDS style

Well hello...as you can tell, I am new here. I, however, am not new to forums. I have searched but have come up empty. Therefore, I asketh your help.

First, I have built and used my UDS. It holds temps like a dream. Pictures of it will come.

My question has to do with the pork loin. It's a good size, 6.75 pounds. I am going to do a simple rub for it, with a little mustard thrown in. The question is, about how long will I need to smoke it for to get it to 145-150 internally? Assume a barrel temp ~225*. We are having a get-together at 2 pm on Sunday afternoon. The reason I say that, is because I want to know when I should smoke it. Saturday? Wake up early on Sunday? Keep in mind, we are going to church Sunday morning from 10-12:15, so anything that needs to happen (foiling, what have you) later in the cook would get delayed. I want some Brethren advice!

And I thank you. You'll be satisfied with the promise of pictures of the cook.
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Unread 12-30-2011, 09:35 PM   #2
Bbq Bubba
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3 hours give or take.

Outstanding!
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Unread 12-31-2011, 09:04 AM   #3
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Thanks!
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Unread 12-31-2011, 03:46 PM   #4
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Barrel's hanging out at 225*. Got some nice wispy smoke coming out!
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Unread 12-31-2011, 04:01 PM   #5
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Keep your eye on it, it's easy to overcook a loin.
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Unread 12-31-2011, 04:33 PM   #6
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Internal temp climbing through 110-115.
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Unread 12-31-2011, 04:51 PM   #7
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Are you going to throw it in with the kraut to finish?
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Unread 12-31-2011, 04:57 PM   #8
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It'll be sliced and put into a crockpot with the kraut tomorrow.
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Unread 12-31-2011, 05:43 PM   #9
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Pushing 140 internally. About to come off!
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Unread 12-31-2011, 06:10 PM   #10
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Quote:
Originally Posted by Bbq Bubba View Post
3 hours give or take.

Outstanding!
Exactly. Thanks!
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