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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-12-2011, 11:48 PM   #1
cowgirl
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Default Some Cold Smoked Back and Side Bacon...

This is the side and some of the back bacon from one of my Spot pigs..









dry curing the slabs...





some of the back bacon..



brine curing the back bacon...




ready for the smokehouse..

I made some Steakhouse Canadian bacon, pepper rolled bacon, jalapeno side bacon, maple cayenne bacon, garlic pepper onion bacons... I can't remember what else. lol





used my smokehouse to cold smoke the bacons...



















I used a lot of the bacon during deer season but still have enough to last until the next butchering.

more about the bacon ... http://cowgirlscountry.blogspot.com/...ked-bacon.html

I smoked some bacon wrapped bacon during deer season too...
http://bbq-brethren.com/forum/showthread.php?t=121841


I'm up to my eyeballs in bacon... but it won't last long enough. :)



Thanks for looking!
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Unread 12-13-2011, 12:01 AM   #2
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OH MY GOONESS!!! as Shirley would say.THAT is inspirational!!! I am just starting to dabble in charcutiere.Your post is AWESOME!
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Unread 12-13-2011, 12:28 AM   #3
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Looks fantastic!
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Unread 12-13-2011, 02:08 AM   #4
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OMG! You did that pig justice!!! That is some awesome stuff right there! LOVE the color on them. So clean! What wood did you smoke with?

Cheers
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Unread 12-13-2011, 02:51 AM   #5
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Nice!
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Unread 12-13-2011, 03:06 AM   #6
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Phabyulous Doc.!
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Unread 12-13-2011, 03:58 AM   #7
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WOW, awesome.
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Unread 12-13-2011, 06:19 AM   #8
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Beautiful! I love bacon.
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Unread 12-13-2011, 08:03 AM   #9
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Thanks Jeanie! Lots of beautiful Bacon! I always get "Smoke House Envy" when I see your pics of it. That cheese looks awesome too!
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Unread 12-13-2011, 08:58 AM   #10
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Looks great Cowgirl. Let me know if you need my address
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Unread 12-13-2011, 09:01 AM   #11
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My lord you are just perfect. Raising hogs, Smoking cooking, camping fishing. That is really nice looking pork.

What feed method on the hogs? Grain fed, restaurant leavings etc. How large were the hogs before they hit the smoke house?
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Unread 12-13-2011, 09:02 AM   #12
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Wow Jeanie...

Your skills never cease to amaze me. That is just beautiful!
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Unread 12-13-2011, 09:32 AM   #13
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That is so excellent!
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Unread 12-13-2011, 10:05 AM   #14
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As usual, Miss Jeanie, you're an inspiration to us all. :)
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Unread 12-13-2011, 11:08 AM   #15
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Absolutely beautiful, Jeanie!
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