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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-14-2011, 02:58 AM   #1
RevZiLLa
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Default Breast of Lamb

Do any of you guys have experience cooking breast of lamb? It looks like lamb brisket (much smaller than beef brisket) and it is kind of fatty. Two ideas come to mind....

Cure it and make lamb bacon

Rub it and do it like brisket, but with an orange marmalade based BBQ sauce.

Someone educate me!
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Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
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Unread 09-14-2011, 04:46 AM   #2
Murray in N.Z.
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Default

Hi there mate....Try these sites for some recipes...

http://www.jamieoliver.com/forum/viewtopic.php?id=29848

http://www.mostlyeating.com/a-spring...n-and-rosemary

Oven recipes admittedly but still a good guide to start with,

Regds
Muzza.
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