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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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09-09-2011, 08:13 PM
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#1 |
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is One Chatty Farker
  
Join Date: 05-17-09
Location: Summerville, SC
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Ribs: Blues Hog Question
I have 3 racks of ribs in the fridge treated with Simply Marvelous Sweet & Spicy Rub. These are going 5-6 hours NOT using 3-2-1. At what point can/should I glaze with Blues Hog BBQ sauce?
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UDS, Brick Red Weber Performer Platinum, Blue 22.5 Weber Kettle Gold, Bradley Electric Purple Thermapen  CBJ SCBA Carolina Pit Master |
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09-09-2011, 08:16 PM
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#2 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
Downloads: 0
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30 minutes prior to pulling them off is what I've done.
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Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Gray Smokey Joe Gold Smooth Smoke BBQ |
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| Thanks from: ---> |
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09-09-2011, 08:16 PM
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#3 | |
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Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
Downloads: 0
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Quote:
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Ole Hickory KCBS Prototype Ultra Que II, 22.5 WSM Guru'd, 2 gassers, 1 Weber kettle |
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09-09-2011, 10:36 PM
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#4 |
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somebody shut me the fark up.
   
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
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They nailed it, nuff said!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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09-10-2011, 12:21 AM
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#5 |
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is one Smokin' Farker
Join Date: 12-14-10
Location: Orangevale California
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I hit mine with BH at the very end on a hot grill. I like to mix the original with the Tennessee Red.
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Chad Gator Pit (Holy Smokees) Custom built Propane Offset Smoker Rescued Red MasterTouch - 1998 Smoky Joe - 1984 (My Little Girls) Ranch Kettle X2- 2008 With Brother Marty Leach's Handles and 1991 CL find. SS Weber Performer X 2
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09-10-2011, 12:28 AM
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#6 |
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Full Fledged Farker
Join Date: 06-20-11
Location: pratt, KS
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30 min at the most, i usually do about 15-20, and do a real light coat. Just need long enough to soak up a little smoke, warm up and carmalize a little.
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Weber performer, Smokey joe, Weber go anywhere. Mini-wsm, WSM-Soon |
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09-10-2011, 07:18 AM
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#7 |
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On the road to being a farker
Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
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The main question is...
When should we all stop by for dinner?
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WSM 22.5, Weber OT Gold 22.5", La Caja China, SH Pellet Smoker & An Old Brinkman Offset! |
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09-10-2011, 08:41 AM
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#8 | |
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Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Quote:
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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09-10-2011, 11:52 AM
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#9 |
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Full Fledged Farker
Join Date: 06-20-11
Location: woodland hills, california
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I agree ! The last 20 to 30 minutes is perfect.
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