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Unread 09-09-2011, 08:13 PM   #1
Sammy_Shuford
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Default Ribs: Blues Hog Question

I have 3 racks of ribs in the fridge treated with Simply Marvelous Sweet & Spicy Rub. These are going 5-6 hours NOT using 3-2-1. At what point can/should I glaze with Blues Hog BBQ sauce?
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Unread 09-09-2011, 08:16 PM   #2
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30 minutes prior to pulling them off is what I've done.
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Unread 09-09-2011, 08:16 PM   #3
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Quote:
Originally Posted by Sammy_Shuford View Post
I have 3 racks of ribs in the fridge treated with Simply Marvelous Sweet & Spicy Rub. These are going 5-6 hours NOT using 3-2-1. At what point can/should I glaze with Blues Hog BBQ sauce?
I'm assuming your doing 225F, but I usually hit mine with a similar sauce 20-30 minutes before there done.
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Unread 09-09-2011, 10:36 PM   #4
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They nailed it, nuff said!
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Unread 09-10-2011, 12:21 AM   #5
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I hit mine with BH at the very end on a hot grill. I like to mix the original with the Tennessee Red.
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Unread 09-10-2011, 12:28 AM   #6
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30 min at the most, i usually do about 15-20, and do a real light coat. Just need long enough to soak up a little smoke, warm up and carmalize a little.
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Unread 09-10-2011, 07:18 AM   #7
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The main question is...
When should we all stop by for dinner?
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Unread 09-10-2011, 08:41 AM   #8
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Quote:
Originally Posted by Sammy_Shuford View Post
I have 3 racks of ribs in the fridge treated with Simply Marvelous Sweet & Spicy Rub. These are going 5-6 hours NOT using 3-2-1. At what point can/should I glaze with Blues Hog BBQ sauce?
Beware, you are using a low-quality rub. Send it to me for proper disposal.
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Unread 09-10-2011, 11:52 AM   #9
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I agree ! The last 20 to 30 minutes is perfect.
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