The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-06-2011, 04:13 PM   #1
Nosmo King
Knows what a fatty is.
 
Join Date: 09-03-11
Location: Milwaukie, or
Downloads: 0
Uploads: 0
Default quick chicken

my wife has just informed me that we have company tonight and that i am to barbecue something. we've got some chicken quarters. i dont get home till almost dinner time, any ideas on how to make some great grilled chicken quick?
__________________
your mind is a terrible thing to taste
Nosmo King is offline   Reply With Quote


Unread 09-06-2011, 04:20 PM   #2
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

I cooked some legs and thighs last night on my Memphis Pro (pellet grill) at 425 and they were done in about 30 minutes (180 internal). That was faster than i expected so i held them at 180 until the rest of the meal was done. They were good, but the skin was a little tough. I think they cooked too fast and the fat hadn't rendered yet.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote


Unread 09-06-2011, 04:44 PM   #3
jmellor
Full Fledged Farker

 
jmellor's Avatar
 
Join Date: 07-01-11
Location: Shrewsbury, MA
Downloads: 0
Uploads: 0
Default

If you have a heavy cast iron skillet or a big stone you can make a quick chicken under a brick. Shortens the cooking time a lot. Make a quick lemon, rosemary, garlic wet rub and coat. Comes out great. I do half chickens this way so I am sure it would work w quarters. Cook on the grill around 375-400 degrees and use a probe to check temp when done.
__________________
BW Party - UDS - 18.5" WSM - Mini WSM
Red Weber Master Touch- "Old Betsy"
Weber OTS 18" - Weber Genesis

"Yeah, all those things, responsibility, pressure. It`s a bit stressful. I try and come to terms with it by not thinking about it." - Joe Strummer
jmellor is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicken and Chicken (quick pr0n) BigButzBBQ Q-talk 4 05-07-2011 10:20 AM
Quick.......need a whole chicken brine! Wampus Q-talk 4 08-21-2009 08:34 PM
2 quick and easy beer can chicken rolf Q-talk 12 08-05-2009 08:12 PM
Need quick chicken help umyaya Q-talk 1 02-28-2009 04:46 PM
High Heat Quick Chicken ciret Q-talk 4 04-14-2006 04:37 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:50 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts