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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-24-2011, 09:30 PM   #1
Capozzoli
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Default Breast of Veal

Anybody ever smoke a breast of veal? Im thinking about it. I love brasied breast of veal.

I kinda dont like the idea of veal, but it just tastes so damn good.

Vegitarian for dinner tonight so thinking about it smoked is making my mouth water. It just seems so right.

I never see posts on veal here.
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Unread 08-24-2011, 09:44 PM   #2
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Mmmmmmm...veal.....

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Unread 08-24-2011, 10:49 PM   #3
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depends on the cut, i think.

veal shank...smoke away.

veal chop, cook like a steak.

or...like this

http://www.bbq-brethren.com/forum/sh...d.php?t=110667
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Unread 08-24-2011, 10:54 PM   #4
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Can't help you dude. I am just not a big veal fan. Maybe I have never had it cooked right and I have never had it smoked. There is like zero fat in veal and I just don't know how you could have it on its own.

I am hoping our Brethren step in here to enlighten us. I am at a loss.
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Unread 08-24-2011, 10:55 PM   #5
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I like veal, but, since it is generally tender, I rarely smoke it. I would think a breast of veal would be tasty smoked or grilled. In fact, I just had some rotisserie grilled then pan fried veal in a General Tso's style sauce and it was killer.
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Unread 08-24-2011, 11:59 PM   #6
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Yeah the cut is important. Plenty of fat on a breast. It is basically the chuck ribs if it were full grown beef.

Here is a braised breast of veal to give an idea. I think Im gonna try it this weekend. Found them on sale for $3.50 per lb.



This dish is one of my absolute favorites.
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Unread 08-25-2011, 04:50 AM   #7
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Veal picanha....

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Unread 08-25-2011, 06:40 AM   #8
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Hey Phubar, what cut is that? Did you smoke it? Howed it come out?
I have never heard of Veal Pichana?

So many questions.
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Unread 08-25-2011, 09:47 AM   #9
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Rubbed it with olive oil,salt,pepper....smoked and grilled it: http://www.bbq-brethren.com/forum/sh...t=veal+picanha

You're right about the veal...it hasn't been made alot on the forum.
Guess what I just bought at my Turkish butcher straight out of work?
Tonight or tomorrow morning I'll post the pics probably.
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Unread 08-25-2011, 05:49 PM   #10
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Breast of veal?

You gonna beat me to it?
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