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08-11-2011, 12:10 PM
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#1 |
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Full Fledged Farker
Join Date: 03-05-11
Location: Kokomo, IN
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Chicken thigh debone question
Do you have to debone the thigh for competitions, if so why and how do you do it?
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Brinkman Smoke N' Pit, Hmde wood grill, trailored smoker in progress, rescued weber 22.5 kettle |
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08-11-2011, 02:24 PM
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#2 |
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is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
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no you do not have to de-bone, i barely trim anything at all on my thighs
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www.bigjtssmokin.com JAMBO pit |
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