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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-11-2011, 12:10 PM   #1
Smokin Ribs
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Default Chicken thigh debone question

Do you have to debone the thigh for competitions, if so why and how do you do it?
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Unread 08-11-2011, 02:24 PM   #2
indianagriller
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no you do not have to de-bone, i barely trim anything at all on my thighs
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