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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-04-2011, 09:38 PM   #31
f308gt4
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Quote:
Originally Posted by powerpig View Post
1 24 oz bottle of non high fructose catsup. (I use Hunt's)
1/4 Cup Apple Cider Vinegar.
1/4 Cup Balsamic Vinegar.
1/3 Cup Light or Dark Brown Sugar.
1/4 Cup Mike's Hot Honey. http://www.mikeshothoney.com/Home.html Or your favorite honey.
1/4 Cup Tabasco Chipotle Sauce.
1/8 Cup Worcestershire Sauce.
1 Tsp Garlic Powder.
1/2 Cup of your favorite jelly. (I use non high fructose Grape for Beef and Chicken and Apple for Pork)

I did leave out one ingredient as I plan on selling the sauce. This is a pretty good recipe though.
Quote:
Originally Posted by boogiesnap View Post
i'm on board with you 100%, but those are all commercial ingredients.

what separates that from a commercial sauce?
I don't know, but his sauce is pretty damn good. I've had a sample (He was giving away samples on another board). I'm looking forward to its commercial availability.
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Unread 08-04-2011, 09:47 PM   #32
chihuachsund
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We not only have to make our own bbq sauce now, but we can't stand commercial salad dressing, and make all that ourselves now too. Talk about a film in your mouth!
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Unread 08-04-2011, 09:50 PM   #33
borzwazie
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I've mixed my own once or twice, but I admit to liking SBR and Open Pit original. SBR is a bit sweet, but that can be fixed easy enough.
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