Just Can't Eat Commercial Sauce Anymore - Page 3

f308gt4 · 08-04-2011, 09:38 PM

Quote:

Originally Posted by powerpig

1 24 oz bottle of non high fructose catsup. (I use Hunt's)
1/4 Cup Apple Cider Vinegar.
1/4 Cup Balsamic Vinegar.
1/3 Cup Light or Dark Brown Sugar.
1/4 Cup Mike's Hot Honey. http://www.mikeshothoney.com/Home.html Or your favorite honey.
1/4 Cup Tabasco Chipotle Sauce.
1/8 Cup Worcestershire Sauce.
1 Tsp Garlic Powder.
1/2 Cup of your favorite jelly. (I use non high fructose Grape for Beef and Chicken and Apple for Pork)

I did leave out one ingredient as I plan on selling the sauce. This is a pretty good recipe though.

Quote:

Originally Posted by boogiesnap

i'm on board with you 100%, but those are all commercial ingredients.

what separates that from a commercial sauce?

I don't know, but his sauce is pretty damn good. I've had a sample (He was giving away samples on another board). I'm looking forward to its commercial availability.

chihuachsund · 08-04-2011, 09:47 PM

We not only have to make our own bbq sauce now, but we can't stand commercial salad dressing, and make all that ourselves now too. Talk about a film in your mouth!

borzwazie · 08-04-2011, 09:50 PM

I've mixed my own once or twice, but I admit to liking SBR and Open Pit original. SBR is a bit sweet, but that can be fixed easy enough.

08-04-2011, 09:47 PM	#32
chihuachsund Knows what a fatty is. Join Date: 08-23-10 Location: Mount Olive, Alabama Downloads: 0 Uploads: 0	We not only have to make our own bbq sauce now, but we can't stand commercial salad dressing, and make all that ourselves now too. Talk about a film in your mouth! __________________ Semper Fi, and Roll Tide!

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08-04-2011, 09:50 PM	#33
borzwazie Got Wood. Join Date: 04-07-11 Location: Ellwood City, PA Downloads: 0 Uploads: 0	I've mixed my own once or twice, but I admit to liking SBR and Open Pit original. SBR is a bit sweet, but that can be fixed easy enough.