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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-30-2011, 08:41 PM   #1
Muzzlebrake
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Default Taylorville Main Street BBQ Blues & Cruise Taylorville, IL

Congrats to all the Brethren!

Grand Champion: Gilly's Barnstormin' BBQ
Reserve Champion: Jack's Old South BBQ

Overall:
1. Gilly's Barnstormin' BBQ - 685.7140
2. Jack's Old South BBQ - 674.2860
3. TrueQue - 672.5710
4. QUAU - 666.8570
5. B & B Barbeque and Cater - 666.2856
6. Three Porks and a Smoker - 665.7140
7. The Q Factor - 663.9996
8. Smokey Joel/Cubby Bear - 662.8570
9. Four Smokin' Butts - 659.4286
10. Shake-N-Bake BBQ - 654.8566
11. Back Porch Q - 652.0002
12. Lets Kick Some Ash - 651.4284
13. McFrankenboo BBQ - 650.2852
14. Monster-Que - 641.1426
15. All in Que - 637.7140
16. Rooter-Tooter BBQ - 635.4284
17. Twyford BBQ and Catering - 634.8572
18. Captain Ron's Brew-n-Que - 629.1422
19. St. Louis Black Iron BBQ - 623.4282
20. Chef Illiniwek - 621.7136
21. Black Kettle Cooks - 609.1422
22. Four Score and Seven Rib - 606.2854
23. Special Ed - 599.9998
24. 3 Headed Monster BBQ - 595.9998
25. R J's Bowtie BBQ - 454.8570


Chicken:
1. Smokey Joel/Cubby Bear - 173.1430
2. TrueQue - 171.9998
3. Gilly's Barnstormin' BBQ - 171.4286
4. Jack's Old South BBQ - 170.8574
5. B & B Barbeque and Cater - 170.2858
6. Four Smokin' Butts - 170.2858
7. Back Porch Q - 169.7146
8. McFrankenboo BBQ - 169.7144
9. Shake-N-Bake BBQ - 168.5714
10. The Q Factor - 168.0000
11. Special Ed - 166.8572
12. Black Kettle Cooks - 164.5712
13. Three Porks and a Smoker - 164.5710
14. Monster-Que - 162.2856
15. Chef Illiniwek - 161.7142
16. Lets Kick Some Ash - 160.5714
17. St. Louis Black Iron BBQ - 160.0000
18. QUAU - 160.0000
19. Captain Ron's Brew-n-Que - 159.9998
20. All in Que - 159.4284
21. Rooter-Tooter BBQ - 159.4284
22. Four Score and Seven Rib - 153.1428
23. Twyford BBQ and Catering - 153.1426
24. 3 Headed Monster BBQ - 152.0000
25. R J's Bowtie BBQ - 146.2856


Ribs:
1. Gilly's Barnstormin' BBQ - 174.2856
2. Jack's Old South BBQ - 170.2856
3. Three Porks and a Smoker - 169.1430
4. The Q Factor - 168.0000
5. Twyford BBQ and Catering - 166.8574
6. Monster-Que - 166.8572
7. Lets Kick Some Ash - 165.7144
8. Smokey Joel/Cubby Bear - 162.8570
9. TrueQue - 161.7142
10. QUAU - 161.7142
11. McFrankenboo BBQ - 161.7142
12. Shake-N-Bake BBQ - 161.7142
13. Back Porch Q - 161.1428
14. Rooter-Tooter BBQ - 160.5714
15. Four Smokin' Butts - 157.7142
16. Black Kettle Cooks - 155.9998
17. Four Score and Seven Rib - 153.1426
18. Captain Ron's Brew-n-Que - 152.5712
19. B & B Barbeque and Cater - 151.9998
20. All in Que - 149.7140
21. Chef Illiniwek - 149.1426
22. 3 Headed Monster BBQ - 145.7142
23. St. Louis Black Iron BBQ - 142.2854
24. Special Ed - 137.7142
25. R J's Bowtie BBQ - 20.0000


Pork:
1. QUAU - 175.4284
2. TrueQue - 170.2856
3. Back Porch Q - 169.1430
4. Three Porks and a Smoker - 166.8572
5. Four Smokin' Butts - 166.8572
6. McFrankenboo BBQ - 166.8570
7. Gilly's Barnstormin' BBQ - 166.2856
8. B & B Barbeque and Cater - 165.7142
9. Smokey Joel/Cubby Bear - 165.7142
10. Twyford BBQ and Catering - 162.8572
11. Jack's Old South BBQ - 162.8572
12. Shake-N-Bake BBQ - 161.7140
13. All in Que - 160.5714
14. Monster-Que - 158.8570
15. Special Ed - 158.2856
16. The Q Factor - 158.2854
17. Lets Kick Some Ash - 157.7140
18. St. Louis Black Iron BBQ - 157.1428
19. Four Score and Seven Rib - 156.0002
20. Chef Illiniwek - 153.7142
21. Captain Ron's Brew-n-Que - 150.2856
22. Rooter-Tooter BBQ - 146.8572
23. 3 Headed Monster BBQ - 144.5714
24. R J's Bowtie BBQ - 139.4284
25. Black Kettle Cooks - 136.0000


Brisket:
1. B & B Barbeque and Cater - 178.2858
2. Gilly's Barnstormin' BBQ - 173.7142
3. Jack's Old South BBQ - 170.2858
4. QUAU - 169.7144
5. The Q Factor - 169.7142
6. Rooter-Tooter BBQ - 168.5714
7. TrueQue - 168.5714
8. All in Que - 168.0002
9. Lets Kick Some Ash - 167.4286
10. Captain Ron's Brew-n-Que - 166.2856
11. Three Porks and a Smoker - 165.1428
12. Four Smokin' Butts - 164.5714
13. St. Louis Black Iron BBQ - 164.0000
14. Shake-N-Bake BBQ - 162.8570
15. Smokey Joel/Cubby Bear - 161.1428
16. Chef Illiniwek - 157.1426
17. 3 Headed Monster BBQ - 153.7142
18. Monster-Que - 153.1428
19. Black Kettle Cooks - 152.5712
20. Twyford BBQ and Catering - 152.0000
21. Back Porch Q - 151.9998
22. McFrankenboo BBQ - 151.9996
23. R J's Bowtie BBQ - 149.1430
24. Four Score and Seven Rib - 143.9998
25. Special Ed - 137.1428
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Unread 07-30-2011, 09:04 PM   #2
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Got my first comment card today....
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Unread 07-30-2011, 09:17 PM   #3
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Congrats to all who walked.
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Unread 07-30-2011, 09:47 PM   #4
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That's a tough field of competitors right there! I wish I would have have time this weekend to go, congratulations to all of those who walked!!
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Unread 07-30-2011, 10:57 PM   #5
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Quote:
Originally Posted by jbrink01 View Post
Got my first comment card today....
We got two

It was great to meet you and Trish, Jeff, and to hang out with a bunch of Brethren! It's always a good time when the Brethren are involved!

It was great to see Gilly win in his home town.
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Unread 07-30-2011, 11:31 PM   #6
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Congrats to all tough contest..
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Unread 07-31-2011, 08:45 AM   #7
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Even though I was one of the only RV's not in the RV lot, it was good visiting everyone and finally meeting Ron. However, I was in good company with Rooter Tooter BBQ and Jacks Old South for neighbors. Good times!
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Unread 07-31-2011, 09:49 AM   #8
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Quote:
Originally Posted by Ron_L View Post
We got two

It was great to meet you and Trish, Jeff, and to hang out with a bunch of Brethren! It's always a good time when the Brethren are involved!

It was great to see Gilly win in his home town.
I got a 2 on chicken for under-done. Still managed a 5th in chicken. Bunches of 9's, and a 2.....probed them all. Oh well.

Very nice to have you guys as neighbors as well.
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Unread 07-31-2011, 10:50 AM   #9
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Jeff, there is vein that runs through some thighs and I think that sometimes it can hold blood even through the cooking cycle, then when you bite into it it will release a small amoumt of blood - even on a well cooked thigh. When I trim chicken I always look for that vein on the back of the thigh and if it is prominent, I remove it.
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Unread 07-31-2011, 11:27 AM   #10
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Yes - no doubt it was a really tough field at this one! Lots of great teams and tough competition. Was a fun contest and the venue was pretty good overall. At least on Saturday we got a little reprieve from the weather. Was a lot of fun seeing everyone and enjoyed the cook. Congrats to all who walked in this crowd!!
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Unread 07-31-2011, 11:43 AM   #11
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Quote:
Originally Posted by MoKanMeathead View Post
Jeff, there is vein that runs through some thighs and I think that sometimes it can hold blood even through the cooking cycle, then when you bite into it it will release a small amoumt of blood - even on a well cooked thigh. When I trim chicken I always look for that vein on the back of the thigh and if it is prominent, I remove it.
Good point, Wayne... I always look to remove that vein as well.
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Unread 07-31-2011, 11:48 AM   #12
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Quote:
Originally Posted by MoKanMeathead View Post
Jeff, there is vein that runs through some thighs and I think that sometimes it can hold blood even through the cooking cycle, then when you bite into it it will release a small amoumt of blood - even on a well cooked thigh. When I trim chicken I always look for that vein on the back of the thigh and if it is prominent, I remove it.
Yea, thanks for the tip. I am going to start wearing my glasses whilst trimming moving forward!
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Unread 07-31-2011, 12:10 PM   #13
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Jeff and Wayne - Thank you guys. I must have missed this one. Cr@p!!
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Unread 07-31-2011, 12:12 PM   #14
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BTW - Wayne, you are the chicken master!!!
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Unread 08-01-2011, 07:08 AM   #15
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Congrats to all who walked
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