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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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06-09-2011, 12:07 PM
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#16 |
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Full Fledged Farker
Join Date: 12-13-07
Location: Rock Island, IL
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one thing i've found is that softening up the pepper in a pan just a little bit tastes better imo.
but those look really good. |
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06-09-2011, 12:35 PM
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#17 |
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On the road to being a farker
Join Date: 06-07-11
Location: Ontario Canada
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If those beauties are wrong, then I dont wana be right!
__________________
Large BGE:Hatched Jan 2011*Weber OTS:salvaged Jun 2011*Gasser*Komado Aficionado |
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06-09-2011, 12:45 PM
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#18 |
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is one Smokin' Farker
  
Join Date: 11-13-08
Location: Islip, NY
Downloads: 3
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Looks good from here-
__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS - "BBQ To Die For"™ Under the "LENIENT" direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box, one green and one yellow super fast splash proof Thermapens. "Founders Club" Operation BBQ Relief. |
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06-09-2011, 07:41 PM
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#19 | |
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Full Fledged Farker
Join Date: 02-21-09
Location: Wausau, Wi
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Quote:
set peppers in and pinched foil between peppers to keep them standing.
__________________
KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far) |
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06-09-2011, 07:45 PM
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#20 | |
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Full Fledged Farker
Join Date: 02-21-09
Location: Wausau, Wi
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Quote:
 said they were hot. i was thining about trying something to precook them a little but didnt know how they would how they would hold up to getting stuffed and coverd. i'm going to try that next time. do you use oil or anything?
__________________
KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far) |
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