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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-21-2011, 11:00 AM   #1
DaveMW
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Default So I decided to make some BBQ Sauce...

So I decided to make some BBQ Sauce but could not decide on which kind to make. Since different sauces go better with different meats and since variety is the spice of life I made 4 different kinds. I made some Tomato based Sweet & Smoky Sauce (KC Style), Mustard & Vinegar based sauce (Southern Style), Brisket Drippings based sauce with some kick added (Texas Style) and last but not least a Zinfandel based sauce (Napa Style). These should be a good start plus I have open bottles of all 4 styles in the fridge.
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Unread 05-21-2011, 11:16 AM   #2
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Nice, having choices is always good.
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Unread 05-21-2011, 12:11 PM   #3
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sounds good to me...now send me a few jars...so I can sample em.......
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Unread 05-21-2011, 12:17 PM   #4
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I'll take one of each!!
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Unread 05-21-2011, 12:19 PM   #5
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What...no Alabama White Sauce?
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Unread 05-21-2011, 01:40 PM   #6
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Nice looking selection. Mind sharing the recipes?
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Unread 05-21-2011, 01:44 PM   #7
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Quote:
Originally Posted by deguerre View Post
What...no Alabama White Sauce?
or a green sauce?
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Unread 05-21-2011, 01:51 PM   #8
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Quote:
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What...no Alabama White Sauce?

Uhm thinking of creating a Redhot 2x4 Blood Sauce!
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Unread 05-21-2011, 02:26 PM   #9
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Quote:
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Uhm thinking of creating a Redhot 2x4 Blood Sauce!
Will it come shipped on a tile with pillows for packing?

Very nice sauce work, are those pressure canned?
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Unread 05-21-2011, 04:02 PM   #10
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Nice!!! You takin orders?
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Unread 05-21-2011, 06:18 PM   #11
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if no pron = didn't happen... maybee no recipie = really store bought.
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Unread 05-22-2011, 06:18 PM   #12
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A selection is a great thing to have!
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