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05-18-2011, 07:56 PM
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#1 |
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is One Chatty Farker
  Join Date: 11-07-07
Location: Ankeny, IA
Downloads: 0
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1st Spatchcock Chicken with Pepper Jelly and Blues Hog
I didn't get this in the smoker over the weekend, so I gave it a try in the oven. First attempt at the spatchcock and it turned out better than I expected. Meat is resting right now. Leftovers will go toward some chicken fried rice tomorrow or Friday.
 
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Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective |
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05-18-2011, 08:16 PM
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#2 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Uploads: 0
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Looks pretty good.
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-Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering |
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05-18-2011, 10:33 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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Good looking bird!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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