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Old 05-18-2011, 08:56 PM   #1
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
Default 1st Spatchcock Chicken with Pepper Jelly and Blues Hog

I didn't get this in the smoker over the weekend, so I gave it a try in the oven. First attempt at the spatchcock and it turned out better than I expected. Meat is resting right now. Leftovers will go toward some chicken fried rice tomorrow or Friday.

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Old 05-18-2011, 09:16 PM   #2
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Looks pretty good.
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Old 05-18-2011, 11:33 PM   #3
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