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Old 05-07-2011, 09:14 AM   #1
is One Chatty Farker

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Join Date: 03-16-10
Location: Northwestern Wisconsin
Default Chicken and Chicken (quick pr0n)

Recently, I've been made aware by my doctor () that I should be living healthier, if I intend to enjoy being alive longer.
Now, don't get me wrong, we eat plenty of lean meats and whole grains in our house but, I also have a weakness for pig fat. So, this means I have to cut back on the Scotch Eggs, Fatties, Bacon wrapped, and Bacon stuffed things.
Because of my new "healthier" kick. I figured I would share a couple of the things I made last week.

The dark pieces of meat were dark meat chicken... from a cow.
Okay, I made sure to only have one of the beef fajitas but, it was lean beef! Mine were rather scaled back with a lack of sour cream and barely any cheese but, the veggies and meat totally rocked this meal.

Applewood smoked/grilled Chicken Alfredo with Whole Grain Penne.

The chicken was supposed to be initially grilled but, I was having some charcoal issues so it ended up getting smoked with a bit of grilling at the end. The Alfredo sauce was not a "light" version but, it was used very sparingly. This was a great meal. The funny thing about it is that I made it but we had to leave for my daughter's soccer practice. I quick dumped the plates into mugs and through the green beans on top of the pasta. It tasted awesome and I got my kids to eat all their veggies without complaining.
The battle of the "new healthier me" shall continue but, if it always tastes this good, I could get used to it.
Some call me... Tom...?

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Old 05-07-2011, 10:31 AM   #2
somebody shut me the fark up.
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Stay healthy Butsz!
Nice looking plate!
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Old 05-07-2011, 10:55 AM   #3
Mark Stanton
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Join Date: 07-25-09
Location: Southside of Houston, Texas

Wow looks great to me! Keep on truckin
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Old 05-07-2011, 11:19 AM   #4
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Join Date: 10-16-10
Location: Adelaide, Australia

Looks great!
Drew - Because life's too short to eat bad BBQ! :thumb:
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Old 05-07-2011, 11:20 AM   #5
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Looks mighty tasty. Thanks for posting.
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