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|Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.|
|05-07-2011, 09:14 AM||#1|
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
Chicken and Chicken (quick pr0n)
Recently, I've been made aware by my doctor () that I should be living healthier, if I intend to enjoy being alive longer.
Now, don't get me wrong, we eat plenty of lean meats and whole grains in our house but, I also have a weakness for pig fat. So, this means I have to cut back on the Scotch Eggs, Fatties, Bacon wrapped, and Bacon stuffed things.
Because of my new "healthier" kick. I figured I would share a couple of the things I made last week.
The dark pieces of meat were dark meat chicken... from a cow.
Okay, I made sure to only have one of the beef fajitas but, it was lean beef! Mine were rather scaled back with a lack of sour cream and barely any cheese but, the veggies and meat totally rocked this meal.
Applewood smoked/grilled Chicken Alfredo with Whole Grain Penne.
The chicken was supposed to be initially grilled but, I was having some charcoal issues so it ended up getting smoked with a bit of grilling at the end. The Alfredo sauce was not a "light" version but, it was used very sparingly. This was a great meal. The funny thing about it is that I made it but we had to leave for my daughter's soccer practice. I quick dumped the plates into mugs and through the green beans on top of the pasta. It tasted awesome and I got my kids to eat all their veggies without complaining.
The battle of the "new healthier me" shall continue but, if it always tastes this good, I could get used to it.
Some call me... Tom...?
12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted:
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:hail:Avatar by Zydecopaws:hail:
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|05-07-2011, 10:31 AM||#2|
somebody shut me the fark up.
Join Date: 04-24-09
Stay healthy Butsz!
Nice looking plate!
All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
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